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US Beef smoked in acacia wood for 10 hours.
The healthier bread choice due to its natural fermentation process.
A taste of Davao del Sur.
Citrus Fruity, Nutty
Caramel Aroma, Grapefruit citrus Acidity, Caramel and Dark Chocolate Notes
Burnt Wood and Nutty Aroma, Mild Acidity, Medium Body, Nutty and Wood Notes with a hint of Cacao Nibs
Chocolate Aroma, Smooth Body, Mild Acidity, Bakers Chocolate
Jasmine Flower Aroma, Juicy Body, Lemon Acidity, Clean Finish