ABE BOD Meeting Charleston, SC June 12 - June 16
Please RSVP and complete both sections of this form in their entirety by May 8th
I will
attend in person
attend virtually
not attend
Name
*
First Name
Last Name
Guest Name
First Name
Last Name
Additional Guests
Dietary Restrictions
For yourself
Dietary Restrictions
For your Guest(s)
Hotel Registration
Will you be staying with the ABE at the Charleston Place?
*
Yes
No
Check-in Date
-
Month
-
Day
Year
Date
Check-out Date
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Month
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Day
Year
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Hotel Special Requests
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Event Registration
Please enter the number of attendees for each event - Committee Schedule is noted throughout the form
Wednesday, June 12
Welcome Reception
*
6:00 PM - 7:30 PM @ The Charleston Place, Thoroughbred Club
Thursday, June 13
ABE Board, Spouse/Guests Breakfast
*
8:00 AM - 9:30 AM @ The Charleston Place, Charleston Grill
ABE Board Meeting
*
9:00 AM - 12:00 PM @ Riviera Theater, Academy Room : Entity Reports
Spouse/Guest Activity: Photography Walk and Tour of Nathaniel Russell House
*
9:15 AM - 11:45 AM, $50 Per Person
Spouse/Guest Lunch
*
12:00 PM - 1:30 PM @ Slightly North of Broad Restaurant
ABE Board Lunch
*
12:00 PM - 1:00 PM @ The Charleston Place, Charleston Grill
ABE Board Meeting
*
1:00 PM - 5:00 PM @ Riviera Theater, Academy Room : Insurance Committee, Communications Committee, and Nominating Committees
Spouse/Guest Activity: Guided Tour of Heyward-Washington House
*
2:00 PM - 3:00 PM, $25 Per Person
Reception and Dinner
*
6:15 PM - 9:30 PM @ Cannon Green, Garden Room
Dinner Entree Selection - Self
Seared Local White Fish, Brandade, Spinach, Cherry Tomato, Lemon-Dill Butter Sauce
Dry Aged Strip Loin, Roasted Fingerling Potato, Crispy Broccolini, Fried Shallot, Salsa Verde
Restaurant Selection of Plant-Based Option (typically either Roasted Cauliflower Steak or Summer Vegetable Curry Cutlet)
Dinner Entree Selection - Guest 1
Seared Local White Fish, Brandade, Spinach, Cherry Tomato, Lemon-Dill Butter Sauce
Dry Aged Strip Loin, Roasted Fingerling Potato, Crispy Broccolini, Fried Shallot, Salsa Verde
Restaurant Selection of Plant-Based Option (typically either Roasted Cauliflower Steak or Summer Vegetable Curry Cutlet)
Dinner Entree Selection - Guest 2
Seared Local White Fish, Brandade, Spinach, Cherry Tomato, Lemon-Dill Butter Sauce
Dry Aged Strip Loin, Roasted Fingerling Potato, Crispy Broccolini, Fried Shallot, Salsa Verde
Restaurant Selection of Plant-Based Option (typically either Roasted Cauliflower Steak or Summer Vegetable Curry Cutlet)
Dinner Entree Selection - Guest 3
Seared Local White Fish, Brandade, Spinach, Cherry Tomato, Lemon-Dill Butter Sauce
Dry Aged Strip Loin, Roasted Fingerling Potato, Crispy Broccolini, Fried Shallot, Salsa Verde
Restaurant Selection of Plant-Based Option (typically either Roasted Cauliflower Steak or Summer Vegetable Curry Cutlet)
Friday, June 14
ABE Board, Spouse/Guests Breakfast
*
8:00 AM - 9:30 AM @ The Charleston Place, Charleston Grill
ABE Board Meeting
*
9:00 AM - 12:00 PM @ Riviera Theater, Academy Room : Finance Committee
Spouse/Guest Activity: Private Historic Walking Tour
*
9:15 AM - 11:30 AM, $25 Per Person
ABE Board, Spouse/Guest Lunch
*
12:00 PM - 1:30 PM @ The Charleston Place, Charleston Grill
ABE Board, Spouse/Guest Activity: Lecture and Tour of Charleston Library Society
*
1:45 PM - 4:00 PM
Reception and Dinner Sponsored by New York Life
*
6:30 PM - 9:30 PM @ The Charleston Place, Palmetto Garden Room and Courtyard
Saturday, June 15
ABE Board and Spouse/Guest Breakfast
*
8:00 AM - 9:30 AM @ The Charleston Place, Charleston Grill
ABE Board Meeting
*
9:00 AM - 12:00 PM @ Riviera Theater, Academy Room : Grants Committee, Strategic Planning Committee
Dinner
*
6:00 PM - 8:30 PM @ High Cotton
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Submit
Thank you for your submission for the June ABE BOD Meeting in Charleston, SC
Please contact Izzy directly at ieisen@abenet.org if there are any changes to your registration.
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