Important Event Information
Event begins at 5 pm on Friday, June 28, and ends at 6 pm on Saturday, June 29. Booth setup can be on Friday at anytime. Booths must be completed no later than 9 am on Saturday, June 29. Vendors are responsible for setup and tear down of booths. Food vendors must provide all food and heating equipment, but will be given electrical and water access if needed. All food vendors will be subject to inspection by the local health department, please have the proper permit(s) for approval.