Classic bread, fermented overnight, with a light texture and mild taste
Aromatic bread with character, fermented overnight, produced with local atta flour.
Versatile bread, fermented overnight. A mix of maida and our home-grown buckwheat flour.
The best choice for a fluffy breakfast bread or for toasting.
Our famous health-conscious snack.
Fresh and juicy texture.
Nepali’s favorite: original Finnish cinnamon rolls with characteristic Nepali jaggery taste.
The perfect addition to your cup of tea or coffee.
Cinnamon rolls as a cake - perfect for events, gatherings
Reminders: