Hudson Meats Pork Instructions Whole or Half Hog
If you have questions or special instructions, please call us at 605-984-2033 and we can answer any questions you have. As always, you can call and do your cutting order over the phone as well. Once we have received and inputted your cutting instructions you will receive a text with our cut sheet. If anything does not match with what you are expecting, this is your opportunity to check with us if anything needs to be corrected.
Your Name
*
First Name
Last Name
Phone Number
*
Please enter a valid phone number.
Format: (000) 000-0000.
Address (optional)
Street Address
City
State / Province
Postal / Zip Code
Producers Name (Farmers Name)
*
First Name
Last Name
Are these instructions for a whole or half hog?
*
Whole Hog
Half Hog
Paper wrap or Cry-Vac (sealed in plastic)
*
Paper wrap
Cry-Vac (additional fee)
Pork Hocks
*
Fresh (cut but not smoked)
Cured (smoked and cut)
Trim (added to ground items)
Spare Ribs
*
Save
Shoulder
*
Bone In Roast (Indicate size below - 3# is default if no size selected)
Boneless Roast (Indicate size below- 3# is default if no size selected)
Steak
Trim
Size of Shoulder Roast
3# (default)
4#
5#
Whole
Ham
*
Cured Roast (Indicate size below - 3# is default if no size selected)
Fresh Roast (Indicate size below - 3# is default if no size selected)
Cured Steaks
Fresh Steaks
Sliced Deli Ham
Trim
Size of Ham
3# (default)
4#
5#
Whole
Loin
*
IA Pork Chops (1 1/4" Thick) (Indicate options below, default used if no options selected)
Regular Pork Chops (3/4" Thick) (Indicate options below, default used if no options selected)
Boneless Whole
Bone In Whole
Trim
Bone in or Boneless Pork Chops
Bone In (default)
Boneless
How Many Pork Chops in a package
Default is 2 chops per package
Bacon
*
Cured and sliced (most common)
Fresh sliced Side Pork (does not get smoked)
Whole Fresh Belly (not smoked)
Other
Lard
*
Save
Discard
Mark Organ Meats to be saved
*
Heart
Tongue
Liver
None
Trim (Sausage Items) - Select no more than 1 items for a half hog and 3 items for a whole hog. Trim amounts will vary and if you are unsure if you can have more options, please call us. Popular items listed below, additional (but less common items) are available upon calling in.
*
Ground Pork 1#
Seasoned Sausage 1#
Pork Patties (Unseasoned) 1/4# 4/pk
Sausage Patties 1/4# 4/pk
Links
Brat Patties
Mr. Rib
Original Brats
Bacon Cheese Brats
Beer Brats
Cheese Brats
Jalapeno Cheese Brats
Other (detail below)
****Trim Items - Please note, all brat/further processed items below the top 4 have batch sizes that are 50#. If your hog does not produce enough trim to make your item we will batch it with other inspected trim. If you do not want this, please select from the top 4 items. If you have questions regarding this, please call us.
Comments/questions/additional notes
Print Form
Submit
Clear Form
Should be Empty: