Farm Tour Booking Form

Booking Form

Wellington Point Farm Tours - Paddock to Plate Groups Tours and Excursions
We look forward to hosting you at Wellington Point Farm. Once your date has been confirmed we kindly ask that you complete this online booking form to finalise your booking with us.

A few friendly notes regarding School Excursions and Group Tours.
- Tours cost is $15 per person payable in advance.
- Groups tours are for groups of 25+ for smaller group we offer our farmer morning tea once a month, on a Tuesday
- All participants will be required to complete our Conditions of Entry, Waiver & Release of Liability Form Including Consent to Attend (for under 18s)
Booking Details
School or Group Name*
Address*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Confirmed Tour Date

Please select your confirmed tour date. We require one form per booking.
Requested Date of Tour*

DayMonthYear
Start Time*

Hour Minutes

AM/PM Option
About your Group
All tours for children 16 years and under are subject to the following ratio requirements as per our terms and conditions, 3-4 years 1:8 and 6-15 years 1:15.
Total number of attendees in the group including children and adults?*
How many students will be attending the tour? *
How many adults will be attending the tour? (Please note our required adult: child ratio in the booking terms and conditions)*
What year/age range will be attending the tour?*
Do you have any students with specials needs or dietary restrictions that we should be aware of? *
Group Representative

Who will be the main contact should we need to discuss the details of your tour booking
Contact Name*

First NameLast Name
Contact Number*
Please enter a valid phone number.
Email*
example@example.com
Paddock to Plate Groups Tours and Excursions
Participants are invited to experience the journey of food from paddock to plate through a guided educational visit at Wellington Point Farm.

The tour introduces regenerative farming practices, seasonal crops and the role farms play in feeding our communities, alongside a brief insight into the Market Hall and how fresh produce moves from the paddock into the retail environment.

Completing the paddock-to-plate journey, The Farmhouse Restaurant kitchen shares how fresh produce becomes the meals we enjoy, along with insights into hospitality, healthy eating and culinary careers.

Together, these experiences provide a valuable insight into the journey of food, from
growing, to distribution, to the plate.
Designing your Tour

We are happy to design each tour topic with the students'/ group abilities, the curriculum and the teacher’s desired learning outcomes. Please complete your desired learning outcomes for the students/group below.
Please select the relevant tour package.*

Complete Tour - Paddock to PlateFarm/Farmer onlyMarket Hall onlyRestaurant/Chef onlyOther
Learning areas of the curriculum. Are there specific topics or concepts you would like us to focus on?
What are your desired learning outcomes for the students during the tour?
Questions for the team.
Should be Empty:

Booking Form

Booking Details

Confirmed Tour Date

About your Group

Group Representative

Paddock to Plate Groups Tours and Excursions

Designing your Tour