• Wellington Point Farm Tours

    Paddock to Plate Groups Tours and Excursions

  • We look forward to hosting you at Wellington Point Farm. Requested dates are subject to availability. Once you have completed this online booking form, we will be in touch to confirm your requested booking date and provide you with an invoice to secure the date.

    A few friendly notes regarding School Excursions and Group Tours. 

    • Tours cost is $15 per person payable in advance. 
    • Groups tours are for groups of 25+ for smaller group enquiries please contact us directly
    • All participants will be required to complete our Conditions of Entry, Waiver & Release of Liability Form Including Consent to Attend (for under 18s)

  • Booking Details

  • Requested Date of Tour

    Tours run during peak season - June to October inclusive, only dates within this time frame will be available to select on the calendar when requesting a date for your tour. Our recommended timeframe is 9.30am - 11.30am with departure between 11.30am-12pm. 
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  • About your Group

  • All tours for children 16 years and under are subject to the following ratio requirements as per our terms and conditions, 3-4 years 1:8 and 6-15 years 1:15.

  • Catering Requirements

  • Group Representative

    Who will be the main contact should we need to discuss the details of your tour booking

  • Paddock to Plate Groups Tours and Excursions

  • About: Our signature Paddock-to-Plate Tour take students and groups on a captivating exploration of sustainable agriculture. Led by our farmer, Adrian Lynch, the farm tour delves into regenerative farming practices, offering valuable age-appropriate insights and hands-on learning opportunities for students, teachers, and visitors.

    Discover the journey of fresh produce from farm to market on our Market Hall Tours, where our friendly produce team guides you through the intricate distribution process and logistics.

    Round off your educational adventure with Chef Talks by Chef Gordon MacGregor, of Wellington Point Farmhouse, who shares industry insights and promotes careers in hospitality and tourism. Tailored to various age groups, these talks inspire a deeper appreciation for the interconnectedness of food production and consumption.

  • Designing your Tour

    We are happy to design each tour topic with the students'/ group abilities, the curriculum and the teacher’s desired learning outcomes. Please complete your desired learning outcomes for the students/group below.

  • Interactive Tour Experience: Ask, Explore, Learn!

    By encouraging students to ask questions, we empower them to take an active role in their learning journey and foster a deeper understanding of sustainable agriculture and food production. Encouraging students to ask questions and interact during our tours is not only fun but also helps to maximize their learning outcomes. we welcome you to submit any questions to us in advance to pass them on to the team.

  • here is an example of some questions that students might like to ask during their tour.

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