Class A
Fire Introduction Giving Warning of a fire The Burning Process The Fire Tetrahedron Classes of Fire Personal Protective Equipment Extinguishing mediums Extinguishers classes Fire equipment systems awareness Fire Prevention
Intermediate
Basic
Identify the potential symptoms and signs of misuse of drugs and alcohol in workplace. Gain knowledge about illegal drugs and its classification in the Namibia, Understand the effects and impacts of individual illegal drugs Gain knowledge about the list of illegal drugs available in the Nam. Understand the seriousness of alcohol and drug abuse in the Namibia through various statistics. Know how to implement the 4 step approach to deal with alcohol issues at work Understand the effect of alcohol abuse on children Know how to design an effective policy will help to address employees with an addiction problem Understand the best business practices to reduce alcohol and drug abuse from both personnel and legal perspective Understand the general duty of business owners and managers in ensuring the welfare of the staff Learn about the key legislations associated to misuse of drugs and alcohol Learn about the current drug treatment services and the further support available for businesses
Drill for fire incident response SOP and current emergency protocols Clearly define objectives, roles, and responsibilities Simulate review crisis, road call, and register control. Design of building fire layout -Drill Escape
Food safety and food safety hazards Food spoilage PART II – GMP–GHP FOR WHOLESALERS Facilities • Drainage and waste disposal Operations & Control • Storage of Food • Food Storage / Service Sanitation & maintenance of storage premises • Cleaning and maintenance • Pest Control Systems Personal Hygiene • Health Status • Personal Cleanliness • Visitors - Agricultural and Primary Production - Cleaning, Sanitation and Sanitary Preparation - HACCP
This Counterbalanced Lift Truck course is designed for both novice and experienced operators. Learners who meet the specific outcomes and assessment criteria will be permitted to operate a Forklift, up to a stipulated rated capacity: • Code F01: Up to a rated capacity of 3 Tons • Code F02: Up to a rated capacity of 7 Tons • Code F03: Up to a rated capacity of 15 Tons • Code F04: Over a rated capacity of 15 Tons Mechanical Appreciation Refueling Pre-Operating Inspections Start-up Checks and Inspections Shut-down Checks and Inspections Maintaining a Logbook Operator Controls Safety Manoeuvring Loading and Off loading Handling Cargo
Reference Code: FLRC Practical Review: Pre-start, start -up and close down checks to be performed as well as practical operation. Issued with a certificate valid for 2years. Issued with a Forklift Operational tag.
• General introduction; • Food safety management principles, vocabulary and ISO 22000 requirements; • Audit planning; • On-site audit and audit skills; • Writing NC reports and audit reporting; • Audit follow-up
Introduction to chemical hazards Hazardous materials Examples of Different sorts of spills Risk Assessment Incidents and types of emergency situations Responder’s safety Spill Response and Clean-up Procedures Personal Protective Equipment (PPE) Material Safety Data Sheet Risk Assessment On-site Emergency Plans Storage and Disposal of chemicals Roles and responsibilities of personnel Off-site Emergency Plans
Training HSE Guidelines Roles & Responsibilities
Immediate actions; Investigation planning; Data collection; Data organization and analysis; and. Recommendations and Report.
Course description This course on Legal Liability forms part of a program that leads to certification against Unit Standard 242668 (Demonstrate knowledge and application of the Occupational Health and Safety Act, 85 of 1993 (OHSA) (as amended) and the responsibilities of management in terms of the Act ). Competence is the ability to perform whole work roles, to the standards expected in employment, in a real working environment. There are three levels of competence: Foundational competence: an understanding of what you do and why Practical competence: the ability to perform a set of tasks in an authentic context Reflexive competence: the ability to adapt to changed circumstances appropriately and responsibly, and to explain the reason behind the action, The Legal Liability course is essential for Management, HSE reps, Construction Safety Officers, SHEQ coordinators, and Supervisors. DURATION 1 DAY CERTIFICATE VALIDITY 2 YEAR
1. Security Risk Assessment 2. Company Policies 3. SOP's 4. Objective Statements 5. Project Settings 6. Security Arrangements 7. Performance Standards 8. Internal/ External Risks 9. PPE Standards 10. Security Operation Procedure's 11. Incident Response 12. Firearm Procedure's 13. Security Supervision & Control
• At the end of this course with the use of the SHEQ representative or workplace inspection manuals the candidate will be able to: • Explain the duties and responsibilities of employers, employees, and SHEQ representatives and committees in promoting and maintaining a safe and healthy work environment and community. • Discuss the general hazard management steps that should be included in company inspections, evaluations, and reporting systems. • Identify workplace hazards in the context of your workplace and evaluate your conformance to legislated standards. • Record deviations and make recommendations for corrective actions. • Participate effectively in SHEQ Committee meetings and monitor corrective action procedures.
Learners wishing to acquire the competencies in this course will be, individuals working at height where there is a risk of injury from a fall. Learners will be involved in performing tasks at height. Learners will be able to follow fall arrest principles to perform work at height safely, under supervision of a qualified warehouse supervisor.