Mid-Month / Month-End Recap
Name
*
First Name
Last Name
Email
*
example@example.com
Date
*
-
Day
-
Month
Year
Date
Month
*
Please Select
June 2025
July 2025
August 2025
September 2025
October 2025
November 2025
December 2025
Restaurant
*
Please Select
Brunswick Street
Central Station
Queen Street
Salisbury
Windsor West
Recap Type
*
Please Select
Mid-Month
Month-End
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Food & Paper
Food & Paper Base, Actual & Loss
*
Food
Paper
MTD Base
MTD Actual
MTD +/- $$
Top 3 Food Loss Items
*
Item
E.g. Milk
Loss (# Number)
E.g. 58Litre
Loss ($ Amount)
E.g. $544
Loss vs.
Previous Count
E.g. $200 worse
Root Cause of
Loss
E.g. Rotation
Actions to Reduce Loss
Item #1
Item #2
Item #3
Top 3 Paper Loss Items
*
Item
E.g.
Cups
Loss (# Number)
E.g.
100 cups
Loss ($ Amount)
E.g. $544
Loss vs.
Previous Count
E.g.
$50 worse
Root Cause of
Loss
E.g.
Overstocking
Actions to Reduce Loss
Item #1
Item #2
Item #3
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Waste
Use the DDCR to review daily waste, then drill down using the waste report.
Was completed Raw and Completed waste entered each day & shift MTD?
*
Yes
No
Which Managers are not correctly managing waste? What actions will you put in place to address this?
*
Is your MTD waste below 0.5%?
*
Yes
No
What is driving your high waste %? What actions will you put in place to address?
*
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Communicating & Engaging The Team
A great stat culture & result is only possible through educating and involving your restaurant team - let's take a look at how you are going here!
MTD I used McD Connect effectively to communicate PQ focuses to the larger Crew base
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Worst
1
2
3
4
5
6
7
8
9
Best
10
1 is Worst, 10 is Best
MTD I spoke about PQ focuses every shift and coached crew / managers to improve
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Worst
1
2
3
4
5
6
7
8
9
Best
10
1 is Worst, 10 is Best
MTD I engaged with the Crew Coach Team to improve food cost in my restaurant
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Worst
1
2
3
4
5
6
7
8
9
Best
10
1 is Worst, 10 is Best
Overall, my communication & engagement level regarding food cost is currently sitting at a
*
Worst
1
2
3
4
5
6
7
8
9
Best
10
1 is Worst, 10 is Best
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Reporting
Upload so that your RM/Supervisor can review
Stat Top 5 Tracking PDF
*
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Accounting Summary
*
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Ending Inventory Report
*
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Quality Cost Report
*
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Food Variance Summary
*
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Item Variance Summary (paper & happy meal premiums)
*
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Unexplained Difference Report
*
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