We host private events in two sizes: partial buyouts for up to 36 guests, and full buyouts for up to 100 guests.
(Looking for something smaller? Parties of 7 to 15 guests can be booked here.)
Partial buyouts are given exclusive use of our main dining room, which features non-contiguous booths and tables a terrazzo-clad standing bar. Your guests will be served a family-style fixed menu consisting of our best dishes. We offer two fixed menu options, for $90 or $110 per guest, and charge a space fee of $2,000 Fridays and Saturdays, or $1,200 all other evenings. Beverages are offered a la carte, and custom wine packages are available. Staff gratuity of 20% will be applied to the food and beverage tab.
Full buyouts are given exclusive use of the entire restaurant and our adjacent wine bar, Tilda. Perfect for weddings or other large gatherings, these events are five hours in duration and include the ability to add custom florals and table settings. Your event will begin with drinks and passed appetizers, followed by a buffet dinner and dessert. A sample menu for full buyouts can be found here. The cost for full buyouts is $18,000 Sundays-Thursdays, or $22,000 Fridays and Saturdays, including space usage, food, and select non-alcoholic beverages for up to 100 guests. Other beverages, including wine and beer, are offered a la carte, and custom wine packages are available. Staff gratuity of 20% will be added.
To begin planning your event, please submit the form below and our events team will be in touch!