Southwest Meat Packers Cut Form

Southwest Meat Packers Inc.
Custom Cut Form
Full Name:*

First NameLast Name
Name of Animal Owner*

Street Address Line 2

CityState / Province

Postal / Zip Code
Date of Submission

Street Address Line 2

CityState / Province

Postal / Zip Code
Phone Number*

Street Address Line 2

CityState / Province

Postal / Zip Code
E-mail:*
What are you receiving?*

Full Beef1/2 Beef1/4 Beef
How do you want your meat packaged?*

Vacuum Sealed ($1.25/lb)Paper Wrapped ($0.90/lb)
Do you want your beef bone-in or boneless?*

Bone-InBoneless
Brisket:*

RoastGrind
Cross Rib:*

RoastGrind
Pot Roast:*

RoastGrind
Shank:*

SteakRoastGrind
Braising Ribs:*

RibsGrind
Beef Ribs (Will not receive if you choose bone-in prime rib):

RibsGrind
Chuck:*

Chuck SteakBlade RoastGrind
Skirt:*

SteakGrind
Prime Rib:*

Ribeye SteakPrime Rib RoastGrind
Short Loin: (Choose One)*

T-Bone ORNew York Strip & Filet Mignon
Flank:*

SteakGrind
Sirloin:*

SteakRoastGrind
Sirloin Tip:*

SteakRoastGrind
Outside Round:*

Round SteakRump RoastGrind
Eye of the Round:*

SteakRoastGrind
Inside Round:*

SteakRoastGrind
Patties (Boxes of 30)*

1 box2 boxes3 boxesI do not want pattiesOther
Patty Size*

4 oz5 oz6 ozI did not select patties
Ground Beef/Stewing Beef Package Size:*

1 LB2 LB
Steak Thickness in Inches:*

3/4 inch (Most Popular)1 inch1 1/4 inch1 1/2 inch2 inch
How Many Steaks Per Pack:*

12
Approximate Roast Size in LBS:*

34 (Most Popular)5
Stewing Meat (How many pounds of stewing meat do you want?)*

10 lbs20 lbs30 lbsOther
Soup Bones*

YesNo
I have talked to my farmer about how long my beef is aging before it will be cut and the shrink associated with aging.*

Yes, I have talked to my farmer and understand how long my beef will be aging before it will be cut.I own the beef and booked it in myself.
Notes:
Note: We do not split 1/4 beef down into 1/8.
PACKAGING FOR PICK UP*

I would like my beef packaged in boxes. **Additional $20.00.**No, I will bring my own coolers when I pick up.
All sections left unchecked will be ground into ground beef. If you have any questions about filling out this cut form, please call (519) 784-4338. Thank you for your business!
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Southwest Meat Packers Inc.

Custom Cut Form

All sections left unchecked will be ground into ground beef. If you have any questions about filling out this cut form, please call (519) 784-4338. Thank you for your business!