Southwest Meat Packers Inc.
Custom Cut Form
Full Name:
*
First Name
Last Name
Name of Animal Owner
*
Street Address Line 2
City
State / Province
Postal / Zip Code
Date of Submission
Street Address Line 2
City
State / Province
Postal / Zip Code
Phone Number
*
Street Address Line 2
City
State / Province
Postal / Zip Code
E-mail:
*
What are you receiving?
*
Full Beef
1/2 Beef
1/4 Beef
How do you want your meat packaged?
*
Vacuum Sealed ($1.35/lb)
Paper Wrapped ($1.00/lb)
Do you want your beef bone-in or boneless? (This will determine if the butcher will remove all bones from your meat--excluding t-bone if selected)
*
Bone-In
Boneless
Brisket:
*
Roast
Grind
Cross Rib:
*
Roast
Grind
Pot Roast:
*
Roast
Grind
Braising Ribs:
*
Ribs
Grind
Beef Ribs (If bone-in option was selected, the beef ribs will be on your prime rib/ribeye steak, leave this blank if this is the case)
Ribs
Grind
Chuck:
*
Chuck Steak
Blade Roast
Grind
Skirt:
*
Steak
Grind
Prime Rib:
*
Ribeye Steak
Prime Rib Roast
Grind
Short Loin: (Choose One)
*
T-Bone
New York Strip & Filet Mignon
Flank:
*
Steak
Grind
Sirloin:
*
Steak
Roast
Grind
Sirloin Tip:
*
Steak
Roast
Grind
Outside Round:
*
Round Steak
Rump Roast
Grind
Eye of the Round:
*
Steak
Roast
Grind
Inside Round:
*
Steak
Roast
Grind
Patties (Boxes of 30- additional $10.00/box)
*
1 box
2 boxes
3 boxes
I do not want patties
Other
Patty Size
*
4 oz
5 oz
6 oz
I did not select patties
Ground Beef/Stewing Beef Package Size:
*
1 LB
2 LB
Steak Thickness in Inches:
*
3/4 inch (Most Popular)
1 inch
1 1/4 inch
1 1/2 inch
2 inch
How Many Steaks Per Pack:
*
1
2
Approximate Roast Size in LBS:
*
3
4 (Most Popular)
5
Stewing Meat (How many pounds of stewing meat do you want?)
*
10 lbs
20 lbs
30 lbs
I do not want Stewing Meat
Other
Soup Bones
*
Yes
No
I have talked to my farmer about how long my beef is aging before it will be cut and the shrink associated with aging.
*
Yes, I have talked to my farmer and understand how long my beef will be aging before it will be cut.
I own the beef and booked it in myself.
Notes:
Note: We do not split 1/4 beef down into 1/8.
PACKAGING FOR PICK UP
*
I would like my beef packaged in boxes. **Additional $20.00.**
No, I will bring my own coolers when I pick up.
Intended Use of Meat
*
This meat is for personal use only (not for resale)
This meat is for resale and will be picked up in a refrigerated vehicle (I understand that selecting this option automatically boxes my meat for legal labelling requirements)
All sections left unchecked will be ground into ground beef. If you have any questions about filling out this cut form, please call (519) 784-4338. Thank you for your business!
You will receive a call when your beef is ready to be picked up. Any meat not picked up within 2 weeks of the phone call will be subject to a $20 Freezer Holding Fee.
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