Southwest Meat Packers Cut Form

Southwest Meat Packers Inc.
Custom Cut Form
Full Name:*

First NameLast Name
Name of Animal Owner*

Street Address Line 2

CityState / Province

Postal / Zip Code
What are you receiving?*

Full Beef1/2 Beef1/4 Beef
How do you want your meat packaged?*

Vacuum Sealed ($1.25/lb)Paper Wrapped ($0.90/lb)
Date of Submission

Street Address Line 2

CityState / Province

Postal / Zip Code
Phone Number*

Street Address Line 2

CityState / Province

Postal / Zip Code
E-mail:*
Brisket:

FullHalf2 HalvesGrind
Shoulder Roast:

RoastGrind
Short Ribs:

RibsGrind
Beef Ribs:

RibsGrind
Chuck:

Steak (bone-in)Steak (bone-out)Blade Roast (bone-in)Blade Roast (bone-out)Grind
Skirt:

SteakGrind
Ribeye:

Bone-InBone-OutPrime Rib Roast (bone-in)Prime Rib Roast (bone out)Grind
Short Loin: (CHOOSE ONE)

T-Bone ORNew York Strip & Filet Mignon
Flank:

SteakGrind
Sirloin:

SteakRoastGrind
Sirloin Tip:

SteakRoastGrind
Rump:

Round SteakRoastGrind
Eye of the Round:

SteakRoastGrind
Inside Round:

SteakRoastGrind
Patties (Boxes of 30)

1 box2 boxes3 boxesOther
Patty Size

4 oz5 oz6 oz
Ground Beef/Stewing Beef Package Size:*

1 LB2 LB
Steak Thickness in Inches:*

3/4 inch (Most Popular)1 inch1 1/4 inch1 1/2 inch2 inch
How Many Steaks Per Pack:

12345
Approximate Roast Size in LBS:

34 (Most Popular)5
Fat content

Little to no fat (lean)Some fat (Most Popular)Lots of fat
Stewing Meat (How many pounds of stewing meat do you want?)

10 lbs20 lbs30 lbsOther
Organs & Bones

LiverHeartTongueOxtail (will be cut at approximately 1" length)Soup Bones
I have talked to my farmer about how long my beef is aging before it will be cut and the shrink associated with aging.*

Yes, I have talked to my farmer and understand how long my beef will be aging before it will be cut.I own the beef and booked it in myself.
PACKAGING FOR PICK UP*

I would like my beef packaged in boxes. **Additional $20.00.**No, I will bring my own coolers when I pick up.
All sections left unchecked will be ground (Ground Beef). If you have any questions about filling out this cut form, please call (519) 784-4338. Thank you for your business!
Should be Empty:

Southwest Meat Packers Inc.

Custom Cut Form

All sections left unchecked will be ground (Ground Beef). If you have any questions about filling out this cut form, please call (519) 784-4338. Thank you for your business!