Southwest Meat Packers Inc.
Custom Cut Form
Full Name:
*
First Name
Last Name
Name of Animal Owner
*
Street Address Line 2
City
State / Province
Postal / Zip Code
What are you receiving?
*
Full Beef
1/2 Beef
1/4 Beef
How do you want your meat packaged?
*
Vacuum Sealed ($1.25/lb)
Paper Wrapped ($0.90/lb)
Date of Submission
Street Address Line 2
City
State / Province
Postal / Zip Code
Phone Number
*
Street Address Line 2
City
State / Province
Postal / Zip Code
E-mail:
*
Brisket:
Full
Half
2 Halves
Grind
Cross Rib:
Roast (Bone-In)
Roast (Bone-Out)
Grind
Pot Roast:
Roast (Bone-In)
Grind
Shank:
Steak
Roast
Grind
Braising Ribs:
Ribs
Grind
Beef Ribs (Will not receive if you choose bone-in prime rib):
Ribs
Grind
Chuck:
Steak (bone-in)
Steak (bone-out)
Blade Roast (bone-in)
Blade Roast (bone-out)
Grind
Skirt:
Steak
Grind
Prime Rib:
Ribeye Steak (Bone-In)
Ribeye Steak (Bone-Out)
Prime Rib Roast (Bone-In)
Prime Rib Roast (Bone-Out)
Grind
Short Loin: (Choose One)
T-Bone OR
New York Strip & Filet Mignon
Flank:
Steak
Grind
Sirloin:
Steak
Roast
Grind
Sirloin Tip:
Steak
Roast
Grind
Outside Round:
Round Steak
Rump Roast
Grind
Eye of the Round:
Steak
Roast
Grind
Inside Round:
Steak
Roast
Grind
Patties (Boxes of 30)
1 box
2 boxes
3 boxes
Other
Patty Size
4 oz
5 oz
6 oz
Ground Beef/Stewing Beef Package Size:
*
1 LB
2 LB
Steak Thickness in Inches:
*
3/4 inch (Most Popular)
1 inch
1 1/4 inch
1 1/2 inch
2 inch
How Many Steaks Per Pack:
1
2
3
4
5
Approximate Roast Size in LBS:
3
4 (Most Popular)
5
Fat content
Little to no fat (lean)
Some fat (Most Popular)
Lots of fat
Stewing Meat (How many pounds of stewing meat do you want?)
10 lbs
20 lbs
30 lbs
Other
Organs & Bones
Liver
Heart
Tongue
Oxtail (will be cut at approximately 1" length)
Soup Bones
I have talked to my farmer about how long my beef is aging before it will be cut and the shrink associated with aging.
*
Yes, I have talked to my farmer and understand how long my beef will be aging before it will be cut.
I own the beef and booked it in myself.
PACKAGING FOR PICK UP
*
I would like my beef packaged in boxes. **Additional $20.00.**
No, I will bring my own coolers when I pick up.
All sections left unchecked will be ground (Ground Beef). If you have any questions about filling out this cut form, please call (519) 784-4338. Thank you for your business!
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