IHG Energy Conservation Measure (ECM) Submittal Form

  • IHG Energy Conservation Measure (ECM) Submittal Form

  • INSTRUCTIONS

    Please note: The submissions of your project’s existing and scheduled Energy Conservation Measures (ECMs) are no longer submitted through this Jotform.

    The submission process has been streamlined and is now fully integrated into your project’s Design Connect portal. After accessing your project page, the form can be found by navigating to Core Requirements > Sustainability > Online IHG Energy Conservation Measure (ECM) Form. The form is straightforward to complete and should take only a few minutes. 

    If you have questions or need additional information regarding this submission, please contact Alvaro Gonzalez at alvaro.gonzalez@ihg.com.

  • Guest Room Selections

  • Public Space Selections

  • Lighting Control System

  • IHG requires a combination of dimmable and occupancy-based lighting control systems to be installed in public and back-of-house (BOH) areas in all New Development projects. Confirm compliance for the various rooms/spaces below:

    Dimmable Lighting Controls:

    • Entry Vestibule, Reception/Check-In, Main Lobby, Great Room/Dining areas, and Breakfast Bar (if open to Lobby/Great Room)
    • Ground-floor Elevator Lobby
    • Meeting Rooms

    Occupancy-based Lighting Controls (utilizing ceiling or wall-mounted occupancy sensors)

    • Enclosed Breakfast Bar, Public Restrooms Guest Laundry and Fitness Rooms (dim to 25% power in unoccupied mode or leave one fixture on at all times)
    • Elevator Lobbies (upper levels only)
    • Corridors (Recessed ceiling lights only; does not include decorative fixtures)
    • Stairwells, BOH offices, BOH work areas, BOH corridors, Server / Data Rooms, Employee Break Room, Employee Restrooms, Commercial Laundry Room, and Chute Closets
    • Housekeeping and General Storage Rooms

    Note that for safety concerns, lighting controls should not be included in the following spaces: Mechanical/Electrical or plant rooms; Kitchens or Pantries; Indoor pool enclosures.

  • *Any changes to this form must be resubmitted and approved by the Design Review Manager.

     

  • Should be Empty: