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    • Afghanistan
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    Serving Guide
    assorted baked goods
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    Base cake includes buttercream cover. Additional decor can be added
    Please Select
    • AS DISCUSSED FB/INSTA
    • 6” single (3-4” high) barrel $95
    • 6” double (6-7” high) barrel $145
    • GF ADD $30
    • 8” single barrel $120
    • 8” double barrel $200
    • GF ADD $30
    • 10” single barrel $155
    • 10” double barrel $225
    • GF ADD $30
    • 6” vintage heart cake $155
    • 8” vintage heart cake $185
    • 1 doz reg BC cupcakes $50 (1-2 colours)
    • 1 doz GF BC cupcakes $60
    • 1 doz flower cupcakes reg $75
    • 1 doz flower GF $85
    • Wedding package 1 $425 (GF $600)
    • Wedding package 2 $600 (GF $750)
    • Wedding tasting box 4 flavours $65
    • Cake pops 12, 1-2 colours no decor $60
    • Individual packaging $15 and up
    • Custom cake pops $85 and up per 12
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    Cost is per layer or one dozen cupcakes
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    • Vanilla buttercream $0
    • Strawberry Jam $20 per tier
    • Raspberry Jam $20 per tier
    • Peach Jam $20 per tier
    • Nutella $20 per tier
    • Raspberries $25 per tier
    • Strawberries $25 per tier
    • cream cheese $25 per tier
    • chocolate buttercream $25 per tier
    • Dairy-Free Buttercream $25 per tier
    • Whipped ganache— $50 per tier
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    Cost is per tier or one dozen cupcakes
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    • Vanilla Buttercream $0
    • Vanilla buttercream vintage icing $25 per tier
    • cream cheese $25 per tier
    • chocolate buttercream $25 per tier
    • Dairy-Free Buttercream $25 per tier
    • Fondant — $50 per tier and up depending on details
    • Ganache — $50 per tier
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    Choose one flavour per tier or one dozen of cupcakes
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    • *limited time* pumpkin spice
    • *limited time* apple cinnamon
    • *limited time* chocolate caramel banana
    • chocolate
    • vanilla
    • Strawberry vanilla
    • Strawberry chocolate
    • lemon
    • root beer
    • bubble gum
    • Praline
    • chocolate coffee
    • chocolate raspberry
    • lemon lavendar
    • Chocolate amaretto
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  • 12
    Please Select
    • No decor (plain)
    • As discussed
    • Floral/vintage piping per tier 6-8” $40
    • Floral/vintage piping per tier 9-12” $75
    • Faux floral $50+
    • Light decor $50
    • medium decorated detail $75
    • Heavy decor/detail $100 and up
    • 12 print cupcake top $15
    • 24 print cupcake top $22
    • 12 edible image cupcake top $25
    • 12 edible with gumpaste back $45
    • 12 fondant cupcake topper $50+
    • Edible Gold Leaf Accents — $25+ depending on amount
    • Edible Image for Cake — $25
    • Custom Characters or Figures — $75+
    • Custom Cake Topper Cricut (3D and intricate)— $25
    • Simple 1 to 2 word Cardstock topper $10
    • 3-4 printed decors backed on cardstock $25
    • 5-8 Printed decor backed on cardstock $40
    • Cake balls 7-12 $15
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    Drag and drop files here
    Select files to upload
    Max. file size: 10.6MB
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    Please Select
    • Please Select
    • - PICKUP IN DUNCAN
    • • Duncan (before Herd Rd & Boys Rd): $25
    • • Duncan surrounding areas (within 10 minutes of downtown Duncan): $30
    • • Crofton, Chemainus, Maple Bay: $40
    • • Cowichan Bay, Cobble Hill: $50
    • • Mill Bay & Shawnigan Lake & Lady Smith: $60
    • • Cowichan lake: $75
    • Setup Services
    • • Basic setup: $35 (Includes removing items from boxes, placing cakes/desserts on stands or tables, and minor decor placement.)
    • • Wedding, tiered cake, or large dessert table setup: Starting at $50+(Price varies based on size, location, access, and setup requirements.)
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  • 17
    (Deposit is 50% to book with remaining due one month prior)
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    + OR enter a custom value
    Payment Methods (ignore if paying by e-transfer)
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  • 18

    By signing above, you agree to the following terms and conditions:

    • Payment Methods: We accept e-transfer to info@saltairevents.ca and Square payments. Square payments are subject to an additional 5% processing fee.

    • Deposit: A non-refundable deposit of 50% is required to secure your booking. The remaining balance is due one month prior to the event date. Full payment may also be made at booking.

    • Final Payment: Any unpaid balance must be paid in full one month before the event. Failure to pay by the due date may result in cancellation of the order without refund of the deposit.

    • Cancellations:

    Deposits are non-refundable.

    Cancellations made less than one month before the event are responsible for the full balance owing.
    All cancellations must be submitted in writing.


    • Changes to Order: Any changes to flavours, design, or details must be requested no later than one month before the event date. Additional charges may apply.

    • Delivery & Setup: Delivery and setup are available for an additional fee. The client must provide a stable table and a suitable environment for the cake.

    • Liability: Salt Air Sisters is not responsible for damage to the cake after pickup or setup is completed. The client is responsible for proper storage and conditions.

    • Design Policy: Salt Air Sisters reserves the right to use photos of completed cakes for promotional purposes. We do not copy other cake artists’ work exactly but may use inspiration photos as reference.

    • Client Agreement: By signing, the client confirms they have read, understood, and agreed to all terms and conditions outlined above.

    Thank you for choosing Salt Air Sisters. We look forward to creating something beautiful for your special event!

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