Learn how easy it is to safely can high acid foods in this hands-on workshop. The boiling water canning method can be used to preserve fruit, salsa, pickles, tomatoes, jams, jellies and more. This is a good workshop for beginning canners or those wanting to update their skills.
Date: August 1st, 2024
Time: 12 p.m. - 12:45 p.m.
Location: Virtual