Learn how easy it is to safely can high acid foods in this hands-on workshop. The boiling water canning method can be used to preserve fruit, salsa, pickles, tomatoes, jams, jellies and more. This is a good workshop for beginning canners or those wanting to update their skills.
Date: August 2nd, 2024Time: 12:30 p.m. - 3:30 p.m.Location: 1525 Blue Spruce Drive, Fort Collins, CO 80425
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