Acknowledgement of Processing Cost:
Plant Slaughter/Disposal Fee: Whole $50 Half $30
Processing Fee: $0.80/lb x ______lbs. =$ ________
Vacuum Seal $0.15/lb x ____lbs. $______
Tenderizing Fee: $0.50/lb x _____ = $ ______
Curing Fee $.85/lb x ______=$ ______
Sausage Fee: $0.50/lb x _____ = $ _____
Custom Sausage Seasoning - Varies on pricing.
Special Packaging: $.50/lb. _________
Hand wrapped or vacuum sealed pork burger will be $0.50 per lb.