Beef Cut Sheet

6990 NE 501 Road - Lowry City, Missouri 64763

Contact Information: 417-644-2323

Email: murraysbutcherblock@gmail.com

We look forward to serving you!
Full Name*

First NameLast Name
Address*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Phone Number*
E-mail
example@example.com
Receiving Form: This letter indicates that the carrel I/we are presenting to you for slaughter and/or processing are not non-ambulatory disabled livestock. I/we understand that non-ambulatory disabled cattle cannot be harvested and/or slaughtered for human food, in either inspected or custom-exempt establishments, per 9 CFR 309.2 (b) and 309.3 (e).Non-ambulatory disabled livestock are livestock that cannot rise from recumbent position or that cannot walk, including but not limited to, those with broken appendages, severed tendons or ligaments, nerve paralysis, fractured vertebral column, or metabolic conditions. Non-ambulatory disabled cattle that are offered for slaughter must be condemned and disposed of in accordance with 309.13.It is imperative that the information you are furnishing in this letter concerning the ambulatory condition of the cattle presented for slaughter and/ processing be accurate.*

The cattle I am/we are presenting for slaughter and/or processing is 30 months of age or older.The cattle I am/we are presenting for slaughter and/or processing is under 30 months of age.
The livestock I / we are presenting for slaughter and/or processing have not been treated with any chemicals including, but not limited to pesticides and antibiotics that would violate the FDA’s recommended residue withdrawal standards.
Signature stating everything is true and accurate to the best of your knowledge:*

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Processing Fees:

Plant Slaughter/Disposal Fee: Whole $60 Half $40

Processing Fee: $0.90/lb x ______lbs. =$ ________

Tenderizing Fee: $.75/lb x _____ = $ ______

Stew/Fajita Meat Fee: $.75/lb x ______=$ ______

Special Packaging: $.50/lb. _________

EXTRA Hanging days by request: $5 per day

All beef hang a minimum of 14 days unless the entire cow is for burger. Then they hang 7 days. If you'd prefer more than 14 days please select below.

Days Requested: _____ x $5 = $ _____

Hand wrapped or vacuum sealed burger will be $0.50 per lb.
Packing

PaperwrapVacuum Seal
How long would you like your beef to hang?*

14 days7 days Burger Cow21 days
Please select what you'd like us to keep.*

HeartLiverTongueOx TailBull FriesPlease discard all. I do not want.
Neck Bones*

GrindSoup Bones
Shanks*

GrindSoup Bones
Brisket*

WholeCut In HalfGrind
Chuck Roast*

YesGrind
Arm Roast*

YesGrind
Flank / Skirt Steaks*

WholeFajita MeatGrind
Ribeye*

Bone InBonelessRib RoastGrind
Shortribs*

GrindKeep
Loin*

Strips/FiletsTbone/PorterhouseGrind
Sirloin*

YesGrind
Round Rump*

RoastTenderized Round SteakCube SteakStew Meat

How many steaks per package?*

	2	3	4	I do not want
Ribeye
Sirloin
Strips/Filets or Tbone/Porterhouse
Tenderized Round Steak
Cube Steak

How thick do you want your steaks?*

	3/4 inch	1 inch	1.5 inch	2 inch	I do not want
Ribeye
Sirloin
Strips/Filets or Tbone/Porterhouse

Stew Meat*

	5 packages	10 packages	15 packages	as much as possible	I do not want
1 lb packages
2lb packages

Hamburger Package Size*

1 lb2 lb5 lb

Tenderized Round Steak / Cube Steak*

	5 packages	10 packages	as much as possible	I do not want
Tenderized Round Steak
Cube Steak

Hamburger Patties

YesNo
How many patties would you like. # of patties or # of lbs.
Anything else you'd like to tell us. (If you are not the one dropping the animal off please note the person's name here who will be dropping the animal off)
Signature: I understand that I must pick up my meet within 7 days from the date I am notifited my meat has been processed, if not a fee of $5 a day will be assessed. *

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We do not offer meat storage.
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