Dinner Menu June 17th -June 21st
We are excited to share this week's menu with you! We are offering dinner Monday through Friday this week. Please place your order via the form below. A confirmation and receipt will be emailed to you upon submission of this form. If you experience any problems with the ordering process please email us directly at farfalle@comcast.net or call the shop at 978 369 2900, we are here to help. Please note that order cut offs are at noon the day before the day you are ordering for! Missed the deadline? Call the shop directly, we may have extras! Pick up is at Farfalle, 26 Concord Crossing in Concord. Please note all orders are pick up only. Pick up for Monday- Thursday is 1:30-4pm, Friday noon-2pm! We close at 3 on Friday's! When picking up consider enjoying lunch at the shop or peruse our wine and grocery selections. Thank you for your order, we look forward to cooking for you!
Full Name
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First Name
Last Name
E-mail
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Cell Phone Number
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Area Code
Phone Number
Address
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street name and number
Delivery for Friday only. Please Click the delivery button. WE ARE O NLY DELIVERING TO ACTON, CONCORD AND MAYNARD.
Town
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Allergies or dietary restrictions
Please indicate for your entire party
Special Instructions
Thank you for your order!
You will receive an email confirmation immediately upon submitting this form. If you have any questions or do not receive your confirmation please email us directly at farfalle@comcast.net or call the shop directly at 9783692900
My Products
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Monday - Summer Espresso BBQ Pulled Pork.
$
18.00
Slowly braised Vermont pork shoulder, shredded and tossed with homemade espresso bbq sauce. served with Gina's macaroni salad and a watermelon salad. Gluten Allergy
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Tuesday - Sicilian Shrimp (Do not miss)
$
18.00
Poached shrimp tossed with a zest tomato sauce with capers and olives. Served with sweet pea arancini and a fennel and orange salad with lemon vinaigrette. Shellfish Allergy
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Wednesday - Marry Me Chicken
$
18.00
Organic local boneless chicken breast scallopine sautéed and served with a light sun dried tomato cream sauce, roasted garlicky broccoli and angel hair pasta.
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Thursday- Bistro Steak Frites
$
25.00
Grass Fed NY Strip, Served with Montreal steak fries, local celery root slaw and sauce Bordelaise.
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Friday - Honey Garlic Chicken Chicken
$
17.00
Sweet Glazed Organic Chicken Skewers served with basil cous cous salad and a Fire roasted corn salad with sweet peppers
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Friday - Delivery FEE
$
10.00
We are back to deliveries for Friday only right now!
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Tip
$
10.00
Tips for the team are always appreciated!
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Tip
$
5.00
Tips for the team are always appreciated!
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Total
$
0.00
Payment Methods
Credit Card
Apple Pay
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