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  • Popcorn Machine Rental Agreement Form

  • MACHINE CARE
    1. Wait at least one hour until the kettle has completely cooled. The kettle is
    very hot – USE CAUTION. **DO NOT IMURSE KETTLE IN WATER*
    2. Wipe all oil off the inside and outside of the kettle with a DRY clean soft
    cloth.
    3. Use spray bottle of vinegar to wipe out the inside, outside, and all areas
    around.

     A deposit of an additional $25.00 is required which will be refundable if the machine is returned as it was received.


    POPPING 
    1. Plug in machine. Turn on all three switches.
    2. Allow kettle to warm for approximately 5 minutes.
    3. Cut off top of plastic pack. Dump oil contents in kettle. Shut the lid to
    allow oil to heat up. (Approx. 30-60 seconds)
    4. Add the rest of the contents into the kettle.
    5. While corn is popping, keep front operator doors slightly ajar to
    prevent fogging. Keep hopper door at “out” position to aid in
    catching stray popcorn.
    6. Popcorn will pop quickly, and when the popping ceases, , usually
    when 3-4 seconds lapse between pops. Then pour remaining popped
    corn from kettle by pulling down on the kettle handle. TURN BOTH
    THE KETTLE HEAT AND MOTOR SWITCH OFF.
    7. Repeat steps 1-5 for additional batches.
    8. Turn KETTLE switch to OFF position when finished preparing
    popcorn; POWER or LIGHT switch may remain ON to display and
    heat popcorn.

    IMPORTANT PRECAUTIONS
    • Always have the kettle motor switch OFF when not popping
    corn.
    • Water must NEVER be put on the popping KETTLE!
    • Never lift machine from the top section. Machine is heavy and
    it must be lifted from the base by at least 2 persons.
    • Damage to machine will be billed at replacement cost.

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