New Nomination

Is this a new or revised nomination?*
Revised nominations are specifically requested by the Phi Tau Sigma Nomination Committee.

Nominee Details
Nominee Name*

First NameMiddle NameLast Name
Nominee name for membership certificate*
This is the name we'll put onto a membership certificate.
Email 1*
This will be used to communicate with the nominee about their nomination.
Email 2
Phone 1*
Phone 1 Type
Phone 2
Phone 2 Type
Current company or university
Where do you currently work or go to school?
LinkedIn
Other social media
Google Scholar, etc.
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Nominee Addresses
Primary Address*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip CodeCountry
Work or School Address*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip CodeCountry
Address Type
Permanent Address

Street Address

Street Address Line 2

CityState / Province

Postal / Zip CodeCountry
Permanent Address Type
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Nominator Contact Information

Nominators must be current members of Phi Tau Sigma. They will recieve notification & must approve of the submission.
Nominator 1 Name*

First NameLast Name
Nominator 1 Email*
example@example.com
Nominator 2 Name*

First NameLast Name
Nominator 2 Email*
example@example.com
Other Contact

The “Other Contact” name and email address should be for the Chapter Advisor, President, representative, or other individual, who will also be notified of the outcome of the Membership Qualifications & Evaluation Committee review.
Other Contact Name

First NameLast Name
Other Contact Email
example@example.com
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Education

Student nominees should be pursuing a degree program in food science or equivalent, and have a current overall degree Grade Point Average (GPA) equal to or greater than 3.5 out of 4.0, or equivalent.

Student nominees should be pursuing a degree in Food Science, or a closely related field, and have completed at least one course in each of the three core areas of study:
1. Food Chemistry & Analysis
2. Food Safety & Microbiology
3. Food Processing & Engineering
Degree Programs
B.S. degree curriculum is approved by IFT or by IUoFST

YesNoUnknown
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Credits

Student nominees for membership should indicate the number of credits completed toward the degree and the total credit requirement.

Optional for non-students.
Degree Program Credits
Courses

Courses the nominee has taken in Food Science & Technology.

Optional for non-students.
Food Chemistry & Analysis Courses
Food Safety & Microbiology Courses
Food Processing & Engineering Courses
Other Courses
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Professional Experience

Optional for Student nominees.

Nominated Professionals must be employed in a position directly related to Food Science and/or Technology, or Allied field, in industry, government, non-profit, trade association, private practice, or academic institution.

Identify most recent position first.
Current Employment Status
Employment History
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Activities & Recognition
Professional & scientific society memberships*
I=International, N=National, L=Local
Elected offices, leadership or professional activities*
Awards, recognition, and publications*
List items that distinguish the nominee. Cite patents, inventions, products, papers or posters and indicate if commercialized, published, or submitted
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Statement of Qualifications

250 words on why the nominee is qualified to become a Phi Tau Sigma member. Statements should be written in the third-person.

Students should focus on recognitions, honors and other academic achievements.

Professionals should demonstrate the relationship of recognitions, honors, and other achievements surrounding their professional achievements.
Statement of Qualifications*

0/250
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Should be Empty:

Phi Tau Sigma Nomination Form