Jones Valley Teaching Farm Field Trip Request

Field Trip Request Form: Jones Valley Teaching Farm

Please complete the following information to request a field trip at Jones Valley Teaching Farm's Center for Food Education.
Submission of this form DOES NOT guarantee your reservation, but will hold your selected date until finalized. Our staff will reach out to confirm your booking or to suggest alternative dates or lesson themes if deemed neccessary. Please allow 2-3 business days to recieve a response.

Reservations must be made at least four weeks in advance.

Having trouble booking? Contact us at goodschoolfood@jvtf.org or 205-453-7268 for help.

We look forward to hosting you!

About Our Field Trips

Price

Student: $10
Chaperone: $15
Teachers: Free

*All programs are free to Birmingham City Schools students due to generous support from BCS and public and private partners.

Payment can be made via credit card, check, or cash.

Capacity

Field trip experiences are limited to 40 students per time slot. If your group is larger, please book additional time slots to accommodate your group’s needs. You may submit this request form as many times as neccessary.

Availibility

Tuesdays, Thursdays, & Fridays
2 hours: 9:00–11:00am OR 12:00–2:00pm

Programming

Click here to reference our Programming Guide for lesson descriptions and FAQs.

Group Information
School/Group Name*
Group Type*
District*
Other District
Contact Information
Your Name*

First NameLast Name
Email*
example@example.com
Phone Number*
Please enter a valid phone number.
Will you be the primary contact for this field trip?*

Yes, I am the primary contactNo, someone else will be the primary contact
Other Contact Name

First NameLast Name
Other Contact Email
example@example.com
Other Contact Phone Number
Please enter a valid phone number.
Grade Level and Participant Headcount

NOTE: we can only accommodate up to 40 students at a time; if you have more than 40 students, please submit an additional request. A minimum of 1 adult (teachers and/or chaperones) is required for every 10 students.
Grade Level*
Estimated Number of Students*
Estimated Number of Teachers*
Estimated Number of Chaperones*
Multiple Grades: Estimated Number of Students per Grade Level*
Program Selection

Please reference our Programming Guide for lesson descriptions. Each farm field trip includes a small culinary component and each culinary field trip will have a farm component.
Only one curriculum option can be selected for each field trip. Please select which field trip curriculum range is most appropriate for the group.*

PreK - 2nd Grade3rd - 5th Grade6th - 12th Grade
Lesson Selection: PreK-2nd*
Lesson Selection: 3rd-5th*
Lesson Selection: 6th-12th*
Accommodations and Additional Information
We strive to make our educational opportunities accessible to as many people as possible. Some farming and culinary instructional activities may include long periods of sitting, standing, bending, twisting, squatting, lifting, etc. All restrooms and building entrances at the Center for Food Education are ADA accessible; the farm fields are not. Accessibility varies across the Teaching Farms on school grounds. If you aren't sure if these activities are accessible, please let us know. Our instructors will work with you to identify different techniques and tools or to assign alternate tasks. We have staff trained to make experiences accessible to people of all physical abilities. We are KultureCity Sensory Inclusive certified and have sensory kits available upon request.
Do you have anyone on your trip with sensory or other accessibility needs? Is there anything else we should know so that we can better accommodate them?*
If unsure right now, please be ready to answer 2 weeks before your visit.
Do any of your students have any food allergies that we should be aware of? If yes, please list them below.*
If unsure right now, please be ready to answer 2 weeks before your visit.
Is there anything else that you would like us to know about your group as we process your request?
Pavilion Reservation

Your field trip reservation covers access to our teaching farm and culinary studio. If your students need to eat lunch on-site, you may request to reserve our pavilion for one (1) hour. Our staff will confirm our pavilion’s availability during the confirmation process. Please note that an additional fee of $25.00 will be added to your invoice to cover the use of this space.
If available after your field trip, would you like to reserve the pavilion for an additional fee of $25?*

YesNo
Field Trip Policy Agreement

Please review the following guidelines to ensure a smooth and enjoyable visit. This information will also be emailed to you. You must scroll through the entire agreement in order to accept.
Date Reservation

Please select an available date and time below in the scheduling widget. Submission of this form will hold your date until our staff reach out to confirm details and finalize your booking. You will be prompted to enter your name, email, and the unique reservation code below. Be sure to click "Submit" on this form.
Your Reservation Code
Don't forget to copy the code above! Once you pick a date, you will need to paste it when prompted to enter your reservation code.

Be sure to click "Book" on the Google calendar reservation and click "Submit" on this form when you are finished.
Date Reservation
Don't forget to copy the code above! Once you pick a date, you will need to paste it when prompted to enter your reservation code.

Be sure to click "Book" on the Google calendar reservation and click "Submit" on this form when you are finished.
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Field Trip Request Form: Jones Valley Teaching Farm

Group Information

Contact Information

Grade Level and Participant Headcount

Accommodations and Additional Information

Pavilion Reservation

Field Trip Policy Agreement

Date Reservation