FOODIE COMPETITION RULES & INFORMATION
There are three categories of competition: Pie, Sweet, and Savoury
1. All entries must be brought to the Anderson Stage by the Food Court at 1 pm on Sunday, July 28th. Contestants
2. All entries must be made from scratch using an original recipe.
3. You must feature local cherries in your entry.
4. The deadline for entry is Friday, July 26th at 9 pm
5. Please Bring your item ready to get served and plated on-site. We will provide plates, bowls, and utensils.
JUDGING
A panel of 4 judges from within the community will be scoring based on the following categories:
1. Originality & Creativity
2. Texture & Color
3. Flavor Profiles
4. Presentation
PRIZE
Winners in each category will receive a prize package worth over $100 from participating local businesses.