Cooking with A'NJELI - Baked Lamb Racks

Chef Mercedes is creating 3 delicious Cajun/Creole inspired dishes for this intimate class: Jambalaya * Shrimp Étouffée * Bananas Foster - Class will be "hands on" and will include wine for all participants

Monday, December 16th 6:00 - 8:00 PM
How many attending? $110 each*
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Just one more thing..

Once you submit your Request Form, you will be sent an Invoice. You may pay via credit card, cash or check. (Cash & Check need to be paid in person)

Class is $110 per person
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Chef Mercedes is creating 3 delicious Cajun/Creole inspired dishes for this intimate class: Jambalaya * Shrimp Étouffée * Bananas Foster - Class will be "hands on" and will include wine for all participants