What are the tasks of a kitchen helper?
Key Responsibilities:
Food Preparation: Assist with meal prep tasks, including chopping vegetables, preparing ingredients, and ensuring all items are ready for cooking.
Hygiene and Safety: Adhere to strict hygiene standards by wearing an apron, hair net or hat, and gloves when handling food. Maintain a clean and organized work area.
Dishwashing: Assist with dishwashing duties and wash dishes as needed to maintain a clean and efficient workspace.
Safety Awareness: Never put yourself in harm's way; report any safety or security concerns to the kitchen supervisor on duty.
Shift Commitment: Maintain an up to date schedule. Attend shifts on time and prepared to volunteer. Update your schedule should you be unable to make a shift.
