We are looking for a candidate who loves to cook fresh ingredients, prepare food from scratch, can work with small cooking machines, have great knife skills, and can succeed in a small kitchen environment. Also, they must display genuine care and a clean disposition towards service and their workstation. This person should be punctual, have a good attitude, be self-sufficient and must contribute towards consistency and quality of our menus. We offer a flexible daytime/early evening schedule and competitive wages!
We expect the following:
• Embody and represent the company culture both behind the register and on the floor
• Assist Restaurant Manager in daily, weekly and monthly duties
• Have a positive attitude, be willing and eager to learn
• Food handler’s license
• TABC and Food Handlers are required
• Must be able to work in a standing position for long periods of time (up to 8 hours)
• Ability to prioritize and balance multiple tasks simultaneously
• Ability to work effectively and cooperatively with fellow Team Members