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Important information
Each question shows three possible answers (A, B, C)
Read the questions carefully and when you have finished go back and check your work
100% pass mark is required
Time allowed = 15 minutes
How long should it take to wash your hands?
45 Minutes
55 Minutes
20 Seconds
45 Seconds
Why do we wear personal protective clothing?
To keep your shirt clean
Because it looks smart
To protect from food contamination
it keeps everyone happy
Which of these would you get if you had food poisoning?
Earache
Sore Throat
Diarrhoea
Dizziness
Why do you need to cover cuts with a blue plaster when you are at work?
They look nice and hygienic
To protect the food from blood, and you can see them if they fall into food
They need to be changed less often
To let people know we have a cut
Which of these could be cross contamination?
Bits of plastic falling into food
Pesticides getting into food
Cleaning chemicals getting into food
Not washing your hands between handling raw and ready to eat product
Why should food be stored in the fridge or freezer and not left out for more than 20 minutes?
Customers like their food to be cold
Because bacteria can grow
Bacteria dies if left out in a warm room
Because the manager said so
Why is it very important for foods to be well cooked?
So customers do not complain that the food is cold
It ensures that the food is safe to eat and will not cause food poisoning
To stop food poisoning
To keep us busy
What should you do if you see signs of pest infestation?
Inform your manager straight away
Try and catch the pest
Do nothing
Wait to see if you see them again
Which of these must we always follow to keep the area we work in clean?
Clean up at the end of every shift
Clean up when the department looks dirty
Clean up when we spill anything
Clean as you go
If you have been vomiting and/or had diarrhoea what you should you do?
Carry on working and take medicine
Do not start work and inform your Manager straight away
Wear a mask over your mouth
Do nothing and carry on as normal
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