Online Quiz

  • 60-Day Knowledge Test

  • Food Safety

  • 1. How long should a dish remain in the quat sanitizer in the dish sink to be considered sanitized?*
  • 2. Please select which of the following are part of the "Big 6" foodborne illnesses.*
  • 3. What is the range of the temperature danger zone?*
  • 4. How long after cooking must food be cooled down below the temperature danger zone?*
  • 5. According to the Centers for Disease Control and Prevention (CDC), how many people are hospitalized with a foodborne illness every year?*
  • 6. How long should a team member wash their hands when starting work, after using the restroom, after changing tasks, or after touching an unsanitary product or surface?*
  • 7. How often should food contact surfaces be sanitized?*
  • 8. What is the internal cooking temperature required for chicken to reach to kill all bacteria?*
  • 9. Please select the items in the kitchen that are certified gluten-free.*
  • 10. How long should produce sit in the produce wash to ensure all bacteria are eliminated?*

  • Critical Control Points

    A critical control point is defined as a step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level.

    Puntos Críticos de Control

    Un punto crítico de control se define como un paso en el que se puede aplicar el control y es esencial para prevenir o eliminar un peligro para la inocuidad de los alimentos o reducirlo a un nivel aceptable.

  • 11. Which of the following is a Critical Control Point?*
  • 12. How far off the ground must all products be stored?*
  • 13. Select all the foods that are "TCS"? "TCS" means the product is temperature-controlled, "non-TCS" means the product is not temperature-controlled.*
  • Select all the ingredients that go in a Cobb Salad.*
  • Select all the ingredients that go in a Grilled Market Salad.*
  • Select all the ingredients that go in a Spicy Southwest Salad.*
  • A Spicy Southwest Salad is automatically served with: (select all that apply)*
  • A Grilled Market Salad is automatically served with: (select all that apply)*
  • A Cobb Salad is automatically served with: (select all that apply)*
  • A Side Salad is automatically served with: (select all that apply)*
  • Chicken Noodle Soup is automatically served with: (select all that apply)*
  • Should be Empty: