Half/Whole Beef Cut Sheet
Customer Name
*
First Name
Last Name
Email
*
example@example.com
Phone Number
*
Please enter a valid phone number.
Format: (000) 000-0000.
Livestock Owner (Farmer)
*
Hanging Weight
*
Half or Whole Beef?
*
Half
Whole
Steaks
Steak Thickness
3/4"
1"
1 1/4"
1 1/2"
Steaks per package? (Minimum 2)
Brisket
How would you like your brisket cut?
Whole
Half
Add to ground beef
Chuck
Chuck Roast?
Yes
Add to ground beef
Arm Roast?
Yes
Add to ground beef
What size would you like your roast to be? (3lb is standard)
2lbs
3lbs
4lbs
5-6lbs
Rib
Would you like your Rib Steak cut as steaks or Prime Rib Roast?
Steaks
Roast
Both
Would you like your Short Ribs?
Yes
Add to ground beef
Loin
Which do you prefer? (10c/pound extra for New York Strip)
T-Bone and Porterhouse
New York Strip and Filet Mignon
Which do you prefer? (Option only available for New York Strip and Filet Mignon)
Filet Mignon
Whole Tenderloin
How do you prefer your Sirloin Tip?
Steaks
Roast
Add to ground beef
How do you prefer your Top Sirloin?
Steaks
Roast
Add to ground beef
Round
How would you prefer your Rump Roast?
Rump Roast
Add to ground beef
How would you like your Top Round?
London Broil Roast
Tenderized Cube Steak
Plain Round Steaks
Add to ground beef
How would you like your Bottom Round?
Roast
Tenderized Cube Steak
Round Steaks
Add to ground beef
Would you like your Cross Cut Beef Shank? (Comes in 2" Cuts)
Yes
Add to ground beef
Flank
Would you like your Flank Steak?
Yes
Add to ground beef
Would you like your Tri Tip Roast
Yes
Add to ground beef
Offal (Cut and wrap charges apply)
Would you like the Liver?
Yes
No
Would you like the Beef Heart?
Yes
No
Would you like the Oxtail?
Yes
No
Would you like the Beef Tongue?
Yes
No
Other
Would you like to keep the Soup or Marrow Bones?
Yes
No
Would you like to keep the Suet?
Yes
No
Would you like your Stew Meat?
Yes
No
How would you like your Stew Meat packaged?
1 lb packages
2 lb packages
How would you like your Ground Beef packaged?
1 lb packages
1.5 lb packages
2 lb packages
Additional Instructions:
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