2025 Kid's Que Entry Form
12th Annual Friends for Wishes BBQ Cook-Off - Waller Country Fairgrounds
Oct. 17-18, 2025
Check-in: 8:30am, cook's choice turn-in: 10:00am, pork loin chop turn-in: 10:35am, kid's que awards will be presented immediately after judging is complete.
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Kid's Que Entry Fee
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25.00
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Are you between 5 and 17 years of age? Do you like to cook? Even if you’ve never cooked, do you want to give it a try? If so, come and join us in a KID’S ONLY barbecue cooking contest. We will provide the pit, the charcoal, the competition meat pork chops and everything to have a good time. You will need to enter by having your parents fill out the entry form and pay us a $25 entry fee. Forms will NOT be accepted without good contact information for the responsible adult. The first 50 children registered and paid will be able to cook. Each child cooking must have an adult supervising them at all times.
The competition meat we are providing is a 1-inch-thick pork loin chop. Garnish is allowed on the competition meats when turned in. There is an optional item called Cook’s Choice. The Cook’s Choice can be a hot dog, a hamburger patty, a chicken thigh, breast or leg, a piece of sausage, a steak or whatever you like. Whatever you can cook in approximately 1-1/2 hours. Turn in time will be 45 minutes before the competition meat. The Cook’s Choice is provided by you and can be garnished any way you like. Everyone will win a medallion and you get to take home the pit you cook on. It will be yours to keep so you can continue to practice cooking for your family.
Rules & Information:
Everyone will be cooking on the same type of pit and using the same type of charcoal. Each contestant will be provided two pork loin chops 1” thick. These chops may be seasoned in any way using the seasonings/sauces you bring. Garnish is allowed in the turn-in box. This will be your competition meat. Turn in will be at 10:45 a.m. Also, we are going to have a Cook’s Choice competition. You can cook a hot dog, a hamburger patty, a chicken leg, wing, breast or thigh, a piece of sausage, a steak or whatever you would like to turn in for Cook’s Choice. This part of the competition is voluntary and you do not have to participate. You must supply your own meat for this part of the competition. Meat must be cooked and turned in at 10:00 a.m. You may not season or marinate your Cook’s Choice meat until you are checked in at the cook-off site on Saturday morning. Grown-ups will be allowed to help start the fire, and they can help you turn your chops if you aren’t tall enough to do so safely. No one under the age of 5 or over the age of 17 may participate. A grown-up MUST be with you at all times during cooking. Judging will be done in two age group categories: Juniors (5-10) and Seniors (11-17). $25 entry fee per cooker. Important Rule: You must listen to the Head Judge during cooking because it is important that no one get hurt. If you are asked to stop doing something, it is to keep you safe. An adult must accompany every participant at all times. Most Important Rule: HAVE FUN!!!!
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For more info. contact:
Jay Graham: 832-523-2554 or jay_graham@outlook.com
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