Next Availability 

February 2025

 

 Scroll to bottom to make a deposit and reserve your beef share

* If this is your first time purchasing beef from our farm please read "Ordering Details" on our website for a full description of how this process works. 

 

Your cost is based on the hanging weight of your share per pound: (Ex: A half weighs approximately 350 pounds, but may vary depending on the animal. 

​Quarter - $4.50/lb. (split quater - limited cut choices)

Half - $4.25/lb. (customize your cuts with the butcher)

Whole - $4.00/lb. (customize your cuts with the butcher)

 

Butcher: North Fork Packing -Oso WA. (see more details on website)

Butcher Cut & Wrap Fees:

$1.15 per pound 

​Butcher/Harvest Fee:

$150 Whole / $75 Half / $37.50 Quarter 

​

Additional Information:

Expect approximately 60% of the hanging weight to be cut and ready to fill your freezer.
​

Take home beef cost per pound is approximately $8 - $9. This includes all of your high end steaks and roasts as well as ground beef. 

Payment:

Please make a selection below to secure your beef share for September. 

We'll be in touch as the butcher date approaches. Final payment, minus your deposit will be invoiced via email. Payment can be made online or by check. 

Instructions will be provided on your emailed invoice. 

Thank you!

Please visit www.springherdfarms.com to learn more about our farm.