Baking and Pastry Class Registration Form

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Festive cookie classGet ready to dive into the magic of the holiday season with our festive cookie and chocolate class! Join me to learn the secrets behind creating perfect classic shortbread, delicate linzer sandwich cookies, and gorgeous piped shortbread with raspberry jelly centers. We’ll also make Sweet Georgia Browns, a decadent treat that’s always a crowd-pleaser! At the end of the 2.5-hour session, you’ll go home with six of each delicious cookie – ready to share, gift, or savor yourself. Let’s bake up some holiday joy together!
$120.00CAD Quantity
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Bûche de Noël ClassCelebrate the holiday season with our Bûche de Noël Workshop on December 8, from 3:30 PM to 6:00 PM! In this 2.5-hour class, you’ll learn to create the iconic French Yule Log cake from scratch. Together, we’ll bake a light sponge, whip up a decadent buttercream, and make simple syrup to keep your cake perfectly moist. Plus, you’ll master expert decorating techniques, including crafting adorable meringue mushrooms and adding elegant tempered chocolate garnishes. By the end, you’ll have your own beautiful Bûche de Noël to take home and impress your holiday guests!
$120.00CAD Quantity
Item subtotal:$0.00CAD



Sourdough classJoin us on January 19 from 3:30 PM to 6:00 PM for a Sourdough Masterclass, where you’ll dive deep into the art of sourdough bread-making! In this 2.5-hour hands-on session, you’ll learn everything from feeding and maintaining your own starter to mastering techniques for no-knead focaccia. You’ll also create your own sourdough dough to take home and bake fresh. As a bonus, you’ll receive a banneton basket and your own sourdough starter to continue your baking journey. This class is perfect for anyone ready to elevate their bread-making skills!
$120.00CAD Quantity



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Please e-transfer funds to meganalanahennis@gmail.com *full refund will be issued if cancellation occurs at least seven days before the class date; otherwise, no refund will be provided, but you will receive a class credit.
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