Price per kilo. Ideal for slow cooking. Rich in flavour. Approx 500g per pack. To be invoiced by weight.
Price per kilo. One of our favourites. Slow cooked and unctious! Approx 370-700g per pack. To be invoiced by weight.
Price per kilo. Fabulous slow cook meat for casseroles and stews. Great for when you want to pop something in the oven and forget about it! Approx 400g per pack. To be invoiced by weight.
Price per kilo. A cheaper steak cut from the shoulder, but with plenty of marbling. But tender and tasty when cooked hot and quick. Approx 150g per pack. To be invoiced by weight.
If only we could breed a cow with more than two of these! A hard working muscle, full of flavour and amazing when slow cooked. Price per kilo.
Another of our favourites. Slow cook. Great for the barbecue and makes awesome salt beef or pastrami. Price per kg. Approx 1.5kg per pack. To be invoiced by weight.
Popular steak with incredible flavour. Great for the barbecue. Price per kg. Approx 400g per pack. To be invoiced by weight.
One of the most prized cuts. Lean and tender. Quick cook on the barbecue or use in a beef wellington for a real show-stopper dinner party. Price per kg. Approx 150g per pack. To be invoiced by weight.
Price per kilo in 750g pack. Two packs for £24. Don't forget to add in your kidney for homemade steak & kidney pudding.
Price per kilo in 750g pack. Or two pack for £20.
Liver and onion in a rich gravy, anyone? So good for you. And don't forget to add your beef bones for the gravy. Price per kilo.
Probably one for the more adventurous cook - but worth a go if you fancy trying something different. Price each.
Ther'd be no steak and kidney pudding without kidney! Price per kilo.
Go on - be adventurous! Home made tongue doesn't even compare to the sliced processed product from the supermarket. Price per kilo.
Making your own stock couldn't be easier - and we guarante will be much better than the ready made stock you can buy in the supermarket! Price per kilo.