• Provisions & Preferences

    In preparation of your upcoming visit, we would appreciate if you could share your preferences and any other relevant information that might help us make your stay truly special.
  • Start Date of Rental: *
     - -
    2 digit month, 2 digit day, 4 digit year
  • Will the Chef be preparing your meals?*
  • Do any members of your group have any food allergies and/orspecial dietary requirements?*
  • If yes, please provide guest name and requirements. If no, please indicate N/A. *
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  • BEVERAGES

  • NON-ALCOHOLIC *
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  • ALCOHOLIC BEVERAGES *
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  • WHITE WINE*
    Rows
  • RED WINE*
    Rows
  • ROSÉ*
    Rows
  • CHAMPAGNE*
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  • FRESH FOOD

  • BREAD*
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  • FRUIT *
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  • VEGETABLES *
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  • MEAT*
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  • FISH & SHELLFISH *
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  • CAVIAR *
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  • CHEESE*
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  • FOOD PREFERENCE

    Please provide your preferences to assist our team in service planning. All preferences are subject to availability.
  • Please let us know the styles of cuisine you like best? *
  • How do you prefer your food prepared?*
  • When would you like your cheese served?
  • What types of soups do you like? - Choose all that apply*
  • What types of salads do you like? - Choose all that apply*
  • What types of sandwiches do you like? - Choose all that apply*
  • How do like your beef cooked?
  • How do like vegetables cooked?
  • Which types of desserts do you like? - Choose all that apply*
  • MEALS

  • Estimated time would you like breakfast served? *
  • Breakfast Preferences*
  • Estimated time would you like lunch served? *
  • Lunch Preferences*
  • Estimated time would you like dinner served? *
  • Dinner Preferences*
  • Canapés
  • Snacks
  • BEVERAGES

  • Sweetener
  • Favorite Cocktails
  • Should be Empty: