Half/Whole Hog Cut Sheet
Customer Name
*
First Name
Last Name
Email
*
example@example.com
Phone Number
*
Please enter a valid phone number.
Format: (000) 000-0000.
Livestock Owner (Farmer)
*
Hanging Weight
*
Half or Whole Hog?
*
Half
Whole
Shoulder
Would you like to keep your Picnic Roast?
Yes
Add to grind
Which would you like?
Pork Butt
Shoulder Steak
Add to grind
Both (option not available on half hog)
Rib/Belly
Would you like Bacon or Fresh Side Pork?
Bacon
Side Pork
Add to grind
How would you like your bacon?
Plain
Peppered
Would you like to keep your Spare Ribs?
Yes
Add to grind
Loin
Would you like to keep your Loin Roast or Pork Chops?
Loin Roast
Pork Chops
Both
Add to grind
How many Chops per package?
How thick would you like your Pork Chops?
3/4"
1"
1 1/4"
1 1/2"
Do you prefer Bone-In or Boneless? (15c/pound extra for Boneless)
Bone-In
Boneless
Ham
How would you like your Ham processed?
Fresh Ham
Smoked/Cured Ham
Add to grind
Do you want Ham Steaks? (not available with fresh ham)
Yes
No
Other
Would you like to keep the Back Fat?
Yes
No
How would you like your sausage? ATTENTION: Pick up to 2 options for whole hog, 1 option for half.
Breakfast
Italian
Ground Pork
Additional Instructions:
Submit
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