Hog Cut Sheet

Half/Whole Hog Cut Sheet
Customer Name*

First NameLast Name
Email*
example@example.com
Phone Number*
Please enter a valid phone number.
Livestock Owner (Farmer) *
Hanging Weight *
Half or Whole Hog?*

HalfWhole
Shoulder
Would you like to keep your Picnic Roast?

YesAdd to grind
Which would you like?

Pork ButtShoulder SteakAdd to grindBoth (option not available on half hog)
Rib/Belly
Would you like Bacon or Fresh Side Pork?

BaconSide PorkAdd to grind
How would you like your bacon?

PlainPeppered
Would you like to keep your Spare Ribs?

YesAdd to grind
Loin
Would you like to keep your Loin Roast or Pork Chops?

Loin RoastPork ChopsBothAdd to grind
How many Chops per package?
How thick would you like your Pork Chops?

3/4"1"1 1/4"1 1/2"
Do you prefer Bone-In or Boneless? (15c/pound extra for Boneless)

Bone-InBoneless
Ham
How would you like your Ham processed?

Fresh HamSmoked/Cured HamAdd to grind
Do you want Ham Steaks? (not available with fresh ham)

YesNo
Other
Would you like to keep the Back Fat?

YesNo
How would you like your sausage? ATTENTION: Pick up to 2 options for whole hog, 1 option for half.

BreakfastItalianGround Pork
Additional Instructions:
Should be Empty:

Half/Whole Hog Cut Sheet