Lamb & Goat Cut Sheet
Customer Name
*
First Name
Last Name
Email
*
example@example.com
Phone Number
*
Please enter a valid phone number.
Format: (000) 000-0000.
Livestock Owner (Farmer)
Hanging Weight
Neck
How would you like the neck processed?
Whole Roast
Add to grind
Shoulder
How would you like the shoulders processed?
Steaks (cut to 1")
Roast
Add to grind
Loin
How would you like the Loin processed?
Chops
Roast
Both
Add to grind
What chop thickness would you prefer?
3/4"
1"
1 1/4"
1 1/2"
How many would you like per package? (minimum of 4)
Leg
How would you like the Leg Processed?
Whole Roast
Half Roast
Steaks (cut to 1")
Add to grind
Shank
How would you like the Shank processed?
Whole (2 per pack)
Add to grind
Grind
How would you like your gind?
Ground Lamb
Stew Meat
Both
Additional Instructions:
Submit
Should be Empty: