Our semi-annual Congregational Care Soup project will take place November 10-12. We will be preparing the four soups listed below along with fresh baked bread and butter for purchase. You are invited to support this project by purchasing soup, helping prepare the soup, or helping deliver the soup!
The best part of this project is that every purchase sponsors a soup delivery to one of our homebound or sick members! Proceeds also go toward other mission and outreach projects. Please complete the form below to order your soup! Pick up will be on Thursday, November 12 between 12 and 4 or Sunday from 10 - 10:30 or 12:10 to 1pm.
Ingredient List:
Veg Chicken: Chicken bouillon, Chopped parsley, Chopped Onions, Chopped Celery, Chopped Carrots, Tomatoes, In-season Veggies
Lobster Bisque: Lobsters, Chopped Onion, Stock of Celery, Half & Half Cream, Shallot minced, Lobster broth, Butter, Old Bay Seasoning, Paprika, Pureed Tomatoes, Cooking Sherry, Green Pepper, Lobster Bouillon, Carrots, White pepper, Flour, Reserved lobster broth
Cream of Broccoli & Cheese: Butter, Flour, Whole Milk, Chicken Broth (1/3 less salt type), White Pepper, Fresh Broccoli, Velveeta Cheese
16 Cajun Beans & Ham: Mixed dry beans, Ham chunks, Chopped Onions, Minced Garlic, Tomato Sauce, Bay Leaves, Chopped Parsley, Worcestershire sauce, Chopped Celery sticks, Italian Seasonings, Bean Varieties