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What Style(s) of Service Are You Looking For?
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Drop-Off Only
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Full Service (Hot Buffet)
Passed Hors D'Oeuvres
Full Service (Plated for Guest Pickup)
Full Service (Plated and Served)
Live Station (Carving, Pasta, etc.)
These Are Our Specialty Cuisine Styles... Check All That You Would Be Interested In
True Southwestern : (Texan & Oaxacan/Roasted Flavors/Layered Sauces)
Farm To Table : (Locally Sourced Seasonal Ingredients From Our Partner Farms/Ranches)
Traditional Italian : (Family-Recipe Sauces/Seasonal Herbs/Local Meats)
Modern American : (Elevated Pennsylvania-Dutch Classics)
Classic Steakhouse : (Prime & Wagyu Cuts/Game Meats/Old & New-School Side Dishes)
What Other Styles of Cuisine Interest You?
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Is there a theme? What are your 'must-haves'? What do you want to avoid?
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