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Cleaning Academy
1
Who will be filling this form?
First Name
Last Name
Your Phone Number
Your Email
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2
When labeling the keys:
*
This field is required.
Use only half of the client's postcode.
Use the full address so you know better which key belongs where.
DO NOT put a name or postcode on the label. Contact your franchisee who will provide you with a 5 digit code that should be put on the tag!
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3
Regular Cleaning Service can be used on:
*
This field is required.
Daily, Weekly and fortnightly
Weekly, fortnightly and Once every 3 months
Weekly only
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4
For regular tiles in the kitchen, you can use:
*
This field is required.
Clean the tiles only using dish soap and water!
A degreaser if they are too dirty
Only special detergent for tiles and nothing else!
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5
Any personal items should always be:
*
This field is required.
Cleaned carefully and returned to their original places
Clean with glass cleaner
DO NOT touch the client's personal belongings!
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6
For the bathroom we use detergent:
*
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Bleach on everything – tiles, water taps, shower cubicle and bathtub.
Window cleaner as it leaves surfaces shiny.
That removes limescale.
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7
Always place the cables of the equipment:
*
This field is required.
Near the wall
Under the sofa/table
Doesn't matter where as long as it's not visible
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8
You should always start the service with:
*
This field is required.
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9
In the Kitchen, we clean the cupboards on which side?
*
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On both sides each time!
Only on the inside
Only outside
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10
In the bathroom, we pay special attention to:
*
This field is required.
The skirting boards
The inner side of the toilet plate's edge
Behind the toilet bowl
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11
Do we clean the Oven
*
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Yes, Always do a deep clean and scrape as much as possible.
Yes, but we only wipe the oven doors from the outside.No inside oven cleaning included in the Regular cleaning service.
Yes, We wipe the outside and if the client requested -the inside as well with an Oven cleaner or degreaser. That is not a deep professional clean, only a general clean (wipe) inside and out.
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12
Cleaning must always start from:
*
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From left going towards the right wall.
From the floor and carefully finishing with the ceiling.
The top of the room going towards the bottom.
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13
Which one of the below you SHOULD NOT USE?
*
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14
When doing Ironing, what is the normal quantity of items per hour?
*
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6-8 long sleeve shirts
20 long sleeve shirts
4 long sleeve shirts
15 long sleeve shirts
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15
Before polishing any surface, first you have to:
*
This field is required.
Dust the surface with a dry clean cloth
Spray the surface with wood polisher
Nothing, you can polish the surface right away
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16
Regular cleaning includes:
*
This field is required.
Cooking
General dusting and hoovering of floors and upholstery/furniture
Taking care of children
Cleaning and polishing of all types of surfaces
Changing bed linen
Dish-washing
Cutting veggies
Bathroom cleaning – regular maintenance
Upholstery cleaning
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17
If you find a damage, you have to:
*
This field is required.
Try to clean it or fix the damage yourself
You do not need to do anything
Take photos of it and upload it in bFantastic app, and inform the office
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18
If there is a pet present at the property:
*
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All windows and doors must stay closed.
You should close the doors but you can leave a window open.
Feed the pet and take it for a walk.
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19
How can you prevent people slipping on a wet floor?
*
This field is required.
Clean the floors only with a dry mop
Do not clean the floors when the clients are at home
Inform the clients which parts of the floor are wet and leave a dry spot that they can use. In corporate premises use a sign for Wet floors to warn the people.
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20
When hoovering, do not forget:
*
This field is required.
To leave the hoover leaning on the wall after you finish
Polish the floors before hoovering
To hoover under furniture, beds, and the cushions of course!
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21
When polishing any surface with a detergent you:
*
This field is required.
Polishing is not part of the service
Spray the cloth you will be polishing with, not the surface as it may cause damage
Spray the detergent all over the surface and wait 5 min
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22
Choose ALL correct answers (total of 4 correct answers)
*
This field is required.
Do not step elsewhere but on the ladder
Do not use broken/unstable ladder
Always look for additional support near the ladder
Do not lean on the wall for balance
Do not use ladders that have more than 3 steps
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23
You should never throw out:
*
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