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Victorian Food & Agri Businesses
This data will form the basis of our 2024 Victorian Food Waste Sector report. Your privacy is of utmost importance to us. To protect your identity and personal information, we have implemented strict data anonymization measures in this survey.
Organisation Name
Website Address
Respondent Name
Respondent Role
Respondent Phone
Respondent Email
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Company Information
Company Type
Sole trader
Pty Ltd Company
Publically listed company
Not For Profit
Association
Other
Stakeholder Type
Producer / Farmer
Processor
Wholesaler / Food Service
Retailer
Restaurant / Hospitality
Number of employees
Less than 5
5 to 10
11 to 25
26 to 50
50 to 100
More than 100
Do you have volunteers (If so roughly how many)
Main Location
Other Locations
Year Incorporated (if known)
Australian Owned
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Sustainability
What do you see as advantages of acting on sustainability and food waste
Regulatory compliance
Enhance brand
Reduce Costs
Aligns with our mission
Derisk future operations
Unlock opportunities
How likely do you think you could reduce costs in your operation by implementing food waste reduction initiatives.
Very Unlikely
Unlikely
Likely
Very Likely
How likely do you think you could increase profits by implementing other sustainability initiatives.
Very Unlikely
Unlikely
Likely
Very Likely
How many Full Time Equivalent (FTE) staff are working on environmental sustainability?
Does your organisation have a written sustainability strategy or plan?
Yes
No
Does your organisation do regular food waste or sustainability audits?
Yes
No
Do you measure your annual waste to landfill?
Yes
No
Do you divert organic waste to upcycling or recycling management?
Yes
No
Do you track the quantity or cost of food or loss waste each year?
Yes
No
Describe any active food waste reduction projects.
What are your main short term sustainability goals / objectives? In particular list any food waste ones.
What are your longer term food waste goals?
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Your Challenges and Opportunities
What are your main challenges holding you back?
Regulatory Issues
Funding and Financial Constraints
Attracting talent (staff/volunteers)
Technological Limitations
Public Awareness and Engagement
Supply Chain Issues
Customer acquisition
Competition
Describe the main challenges ?
What kind of support would make it easier for you to address the issues?
What do you see as your main food waste opportunities in the short term?
What do you see as your main food waste opportunities in the longer term?
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Industry Challenges and Opportunities
What do you think are the main challenges for the wider sector?
What do you think are the easy win opportunities in the short term?
What are the main collaboration opportunities you'd like to participate in (if any)
Do you have a topic you'd like to see workshopped at our Action Summit at Hawthorn Town Hall?
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Thanks for your participation
Would you like to receive an emailed copy of the Ecosystem Map?
Yes
No
Would you like a copy of the industry report when it's done?
Yes
No
Would you like to be included in the Climateers Food Waste Directory
Yes
No
Would you like some information about the Oct. 1st Victorian Food Waste Action Summit by email?
Yes
No
Would you be interested in some information about Sponsorships and Exhibitor tables
Yes
No
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