Menu Selection
For the Owston Hall Gala Dinner, Summer 2025
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STARTER
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Soup of the Day - Served with warm bread & onion butter (V) (GFO)
The Original Shrimp Cocktail - Chicory, baby gem, bloody Mary dressing, and granary bread (GFO)
Chicken Liver Parfait - Hazelnuts, quince jelly, melba toast (GFO)
Other
MAIN
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Monkfish with truffled tagliatelle, wild mushroom velouté
Yorkshire Cheese Pie with buttered new potatoes, sticky red cabbage (V)
6-Hour Daube of Beef with dumplings, roasted root vegetables
Pan roasted Chicken Supreme with crispy kale, roast potato terrine, whisky sauce
Chimichurri cauliflower steak with coleslaw, baked potato, (VNO) (GF)
Other
DESSERT
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Cryer & Stott Cheese Selection with grapes, chutney, biscuits
Caramel Apple Pie with Vanilla Ice Cream
Owston Traditional Trifle
Triple Chocolate Brownie with malted milk ice cream
Other
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