Open Lab South - Focus on FoodTech
DATE: Wednesday, November, 27th, 2024
TIME: 8:30 - 14:00
VENUE: Division of Food and Pharma,LTH, Naturvetarvägen 14, Lund
PRICE: free
PRELIMINARY PROGRAM
- 08:30-09:00
- 09:00-09:20
- 09:20-09:40
- LU Pre-pilot plants and Biotech heights, Ola Wallberg /Emma Nordell, LU
- 09:40-10:00
- BioSAXS and use of large-scale infrastructures, LTH
- 10:00-10:20
- 10:20-10:40
- Protein extrusion, Jeanette Purhagen, LU
- 10:40 – 11:00
- Multiscale Investigation of Pea Protein Hydrogels Digestion Dynamics Using Scattering Techniques, Davide Schirone, MaU
- 11:00-11:20
- Food Tech innovation network
- 11:20-11:30
- Empowering Food Tech startups, Martina Schneider, SmiLe Venture Hub
- 11:40-12:00
- Company presentations: Re:Meat, Green Dairy, Arwa Food tech, Saveggy
- 12:00-13:00
- 13:00-14:00
- Tour of pilot plats at LU