Open Lab South - Focus on FoodTech

DATE:   Wednesday, November, 27th, 2024
TIME:    8:30 - 14:00
VENUE: Division of Food and Pharma,LTH, Naturvetarvägen 14, Lund
PRICE:  free

 

PRELIMINARY PROGRAM

• 08:30-09:00​ 
  • Registration & coffee​
• ​09:00-09:20​  
  • Welcome & introduction​
• 09:20-09:40​  
  • LU Pre-pilot plants and Biotech heights, Ola Wallberg /Emma Nordell, LU
• 09:40-10:00​  
  • BioSAXS and use of large-scale infrastructures, LTH​
• 10:00-10:20​ 
  • Coffee
• 10:20-10:40​ 
  • Protein extrusion, Jeanette Purhagen, LU
• 10:40 – 11:00 
  • Multiscale Investigation of Pea Protein Hydrogels Digestion Dynamics Using Scattering Techniques, Davide Schirone, MaU​
• 11:00-11:20​  
  • Food Tech innovation network
• 11:20-11:30​ 
  • Empowering Food Tech startups, Martina Schneider, SmiLe Venture Hub
• 11:40-12:00​ 
  • Company presentations: Re:Meat, Green Dairy, Arwa Food tech, Saveggy
• ​12:00-13:00​ 
  • LUNCH​
• 13:00-14:00​ 
  • Tour of pilot plats at LU