Beef Cattle Meat Cuts Webinar- February 28, 2025 (12pm-1pm) EST
Join the University of Georgia Farm Boot Camp for an informative webinar on "Understanding Meat Cuts," where you'll delve into the essentials of beef and pork cuts. You'll learn about the anatomy of different cuts, their culinary uses, and tips for selecting and preparing meat for optimal flavor and tenderness. This course will be very beneficial for producers who are selling meat directly to the consumer.
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