Balanced Bites Cooking for Diabetes Fall Edition Logo

  • Balanced Bites: Cooking for Diabetes - Fall Edition Registration Form

    Memorial Hospital's Health & Wellness Center presents Balanced Bites: Cooking for Diabetes – Fall Edition. This seasonal class offers a comprehensive culinary experience tailored for individuals managing diabetes, featuring autumn-inspired recipes and ingredients. Participants will leave with up-to-date diabetes information and practical nutrition education that they can put into practice. The class provides hands-on cooking experience, allowing participants to engage in the preparation, and enjoyment of a meal. Included in the class are recipes, shopping and meal planning tools, and a general meal plan example, equipping attendees with practical skills and knowledge to maintain a healthy, balanced diet throughout the fall season and beyond.

  • When: Wenesday, October 30th at 10:30 AM

    COST: $25 per person.

    Must be 18 years of age or older.

    Where: Memorial Hospital's Health & Wellness Teaching Kitchen 1454 N. Co. Rd. 2050, Carthage, IL

  • Instructors:

    Kayce Fuhrman, Registered Nurse, Director of Diabetes Services 

    Ashlyn Housewright, Registered Dietitian and Certified Diabetes Care and Education Specialist

  • WAIVER & RELEASE

  • PARTICIPANT WAIVER & PHOTO RELEASE

    Dear Participant,

    Our team at Memorial Hospital's Health & Wellness Kitchen is dedicated to culinary education and is proud to have an outstanding facility that showcases great chefs/instructors and their cuisines. Our classes are intended for your education and enjoyment. All food must be consumed in class and will not be sent home with participants, pending the instructor's preference. Although classes are conducted under the direction and supervision of the Health & Wellness staff, food is prepared by those participating. Your participation is strictly voluntary.

    Because culinary activities can present risks, the Health & Wellness Kitchen depends on you to use your good judgment and reasonable care for your own safety and the safety of others. Please follow the directions of the chef or staff member carefully. If you have any questions about your ability to safely follow any instructions you are given, please immediately alert the chef or a staff member.

     By signing this form, you acknowledge, agree, and understand that your participation is voluntary, and you assume the risks associated with the culinary activity in which you will be participating. Such risks may include, but are not limited to, physical injury, foodborne illness, contraction of viruses from other participants, allergic reaction (as the Health & Wellness Kitchen is not allergen-free), or other harm. You, and you alone, are solely responsible for taking proper care to limit your risk of injury or harm. 

    The Health & Wellness Kitchen uses gas cooking equipment. By signing this waiver, I acknowledge that I am not wearing portable oxygen.

    You understand that Health & Wellness Kitchen's staff may take photos or videos of the participants in the class for use on Memorial Hospital's website or media platforms. You agree to allow Health & Wellness Kitchen to use your likeness for promotional or educational materials without any compensation.

    Thank you for your interest and commitment, and we hope you enjoy your experience at The Health & Wellness Kitchen.

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      Balanced Bites: Cooking for Diabetes. Wednesday, October 30th at 10:30 AMWednesday, October 30th 10:30 am
      $25.00
        
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