Meals By Mateo - Order Form for 12/23 and 12/31 with details

WEEKLY ORDER FORM

Delivering in Sonoma and Napa Counties
Order four or more meals and receive a 10% discount on meals.

Order meals two weeks in advance and receive a 10% discount on meals.

(20% discount combined potential total).

Meals are $25, Sweets are $5, and the & More items are as noted.

Place your order by Thursday or so for delivery on the following Tuesday(s). We can be flexible and consider alternate arrangements - just add a comment in the Order or Delivery Notes below.

Orders are Invoiced on Monday via email and/or text with a link to pay by credit card, venmo, zelle, or check. Pay invoice or make arrangements before regular Tuesday deliveries.

Select MEALS for Delivery on December 23rd* - Monday Delivery this Holiday Week

	Servings
Honey Dijon Salmon with Brussels Sprouts and Butternut Squash
Roasted Chicken (breast, thigh, and wing) with Baby Boomer Potatoes and Braised Swiss Chard
Cauliflower Street Tacos (4 tacos)
Chicken Yakitori with Stir Fried Vegetables and Long Grain Brown Rice

And / Or Select MEALS for Delivery on December 31st

	Servings
Lemon Caper White Fish with Wild Rice and Asparagus
Fried Chicken Tenderloins with Mashed Potatoes, Pan Gravy, and Green Beans
Bucatini with Winter Pesto and Sweet Potatoes and Caesar Salad
Lamp Chop Medallions with Herbed Quinoa and Broccolini

SOUPS available

	Quantity	Delivery Week
Homestyle Chicken & Noodle Soup $12 / pint for 1-2
Butternut Squash Soup $12 / pint for 1-2
Chicken Corn Chowder $12 / pint for 1-2

SALADS available

	Quantity	Salad Dressing	Delivery Week
Chef Salad, meal size $12
Caesar Salad, meal size $12
Add chicken breast for salad, $5

SWEETS available

	Servings	Delivery Week
Tollhouse chocolate chip cookies
Dark chocolate brownie bites
Chocolate and Walnut Bourbon Bars
Cut-out Iced Sugar Cookies $36 for 12

& MORE available

	Quantity	Delivery Week
Salmon Rillette $12 / container for 1-2
Bag of Crostinis $5 / bag for 1-2

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Order or Delivery Notes:
Thank You!

Contact us with any questions at chefmdyar@gmail.com or (707) 767-5896
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