Join us for a hands-on cookie decorating workshop led by FOOD NETWORK CHAMPION cake artisit Tracy Irwin, owner of SUGAR Cake Cookies & Macarons.
Tracy will guide you step-by-step through decorating charcuterie-themed sugar cookies, including royal icing techniques and airbrushing for a wood charcuterie board–inspired finish. All cookies, icing, and tools will be provided.
Each guest will receive:
A beautifully decorated, personalized cookie to take home
A set of baked sugar cookies to decorate and pre-colored icing bags.
Sugar cookie and royal icing recipes for future baking
Hands-on experience airbrushing and decorating charcuterie-inspired cookies.
From Heirloom + Maple, you’ll also enjoy:
A mini charcuterie box to snack on before, during, or after the class
A glass of red or white wine from Whispering Horse Winery
This workshop is perfect for a fun night out, learning a new skill, and enjoying great food, wine, and company.
📍 Where: Studio Tour, Downtown Abbotsford
📅 When: Friday, February 6
⏰ Time: 6:00 PM – 9:00 PM
⏱ Duration: 3 hours