1st Annual Black Pot Cook Off Entry Form/Rules/Agreement

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Name of TeamExample: "Bayou Bandits" or "State Farm"
2
Name of Team Captain
First Name
Last Name
3
Email
example@example.com
4
Address
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Please Select
Please Select
Afghanistan
Albania
Algeria
American Samoa
Andorra
Angola
Anguilla
Antigua and Barbuda
Argentina
Armenia
Aruba
Australia
Austria
Azerbaijan
The Bahamas
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Belize
Benin
Bermuda
Bhutan
Bolivia
Bosnia and Herzegovina
Botswana
Brazil
Brunei
Bulgaria
Burkina Faso
Burundi
Cambodia
Cameroon
Canada
Cape Verde
Cayman Islands
Central African Republic
Chad
Chile
China
Christmas Island
Cocos (Keeling) Islands
Colombia
Comoros
Congo
Cook Islands
Costa Rica
Cote d'Ivoire
Croatia
Cuba
Curaçao
Cyprus
Czech Republic
Democratic Republic of the Congo
Denmark
Djibouti
Dominica
Dominican Republic
Ecuador
Egypt
El Salvador
Equatorial Guinea
Eritrea
Estonia
Ethiopia
Falkland Islands
Faroe Islands
Fiji
Finland
France
French Polynesia
Gabon
The Gambia
Georgia
Germany
Ghana
Gibraltar
Greece
Greenland
Grenada
Guadeloupe
Guam
Guatemala
Guernsey
Guinea
Guinea-Bissau
Guyana
Haiti
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Jamaica
Japan
Jersey
Jordan
Kazakhstan
Kenya
Kiribati
North Korea
South Korea
Kosovo
Kuwait
Kyrgyzstan
Laos
Latvia
Lebanon
Lesotho
Liberia
Libya
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malawi
Malaysia
Maldives
Mali
Malta
Marshall Islands
Martinique
Mauritania
Mauritius
Mayotte
Mexico
Micronesia
Moldova
Monaco
Mongolia
Montenegro
Montserrat
Morocco
Mozambique
Myanmar
Nagorno-Karabakh
Namibia
Nauru
Nepal
Netherlands
Netherlands Antilles
New Caledonia
New Zealand
Nicaragua
Niger
Nigeria
Niue
Norfolk Island
Turkish Republic of Northern Cyprus
Northern Mariana
Norway
Oman
Pakistan
Palau
Palestine
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Pitcairn Islands
Poland
Portugal
Puerto Rico
Qatar
Republic of the Congo
Romania
Russia
Rwanda
Saint Barthelemy
Saint Helena
Saint Kitts and Nevis
Saint Lucia
Saint Martin
Saint Pierre and Miquelon
Saint Vincent and the Grenadines
Samoa
San Marino
Sao Tome and Principe
Saudi Arabia
Senegal
Serbia
Seychelles
Sierra Leone
Singapore
Slovakia
Slovenia
Solomon Islands
Somalia
Somaliland
South Africa
South Ossetia
South Sudan
Spain
Sri Lanka
Sudan
Suriname
Svalbard
eSwatini
Sweden
Switzerland
Syria
Taiwan
Tajikistan
Tanzania
Thailand
Timor-Leste
Togo
Tokelau
Tonga
Transnistria Pridnestrovie
Trinidad and Tobago
Tristan da Cunha
Tunisia
Turkey
Turkmenistan
Turks and Caicos Islands
Tuvalu
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States
Uruguay
Uzbekistan
Vanuatu
Vatican City
Venezuela
Vietnam
British Virgin Islands
Isle of Man
US Virgin Islands
Wallis and Futuna
Western Sahara
Yemen
Zambia
Zimbabwe
Other
Country
5
Phone Number
Please enter a valid phone number.
6
Name of Team Member #2
First Name
Last Name
7
Name of Team Member #3
First Name
Last Name
8
Name of Team Member #4
First Name
Last Name
9
Do you want to enter the Team Tent Decorating Contest?Each team can enter the contest. The theme is Hunting and you must have a racoon incorporated in the decorations.
YESNO
10
Division EntryThere are 4 divisions: Your team entry enters you in one division. You can enter additional divisions for a fee of $25 per division entered.
Jambalaya
Cracklin
Wild Game
Dessert
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Rules & Agreement Each team should have a designated TEAM CAPTAIN. This person will be the point of contact for he team and will do all the communication with the board during the cook-off. Each team will be given a 10x10 space for a tent and their cooking gear. You MUST have weights for each leg of tent. Gates will open to start setting Team booth up at 6:00 am. No vehicles will be allowed in. Board members will have atv’s and trailers to load your items on and bring you in to your designated booth spot. Board members will do the same when you take down your things to leave. (Same as vendors rules for the festival.) Ice chest will be searched. ABSOLUTELY NO DRINKS ALLOWED! Only water to cook with. Cooking will begin at 7:00 am (no earlier). Mandatory Agreement: When you plan and prepare your dish each team should be prepared to serve 50 normal servings plus the 5 servings to the judges. (55 total) Each team MUST stay to serve your dish to the public until 1:00 pm. Each team will be provided with utensils and serving cups to serve to their dish to the public. Serving to the public will begin at 11:00 am (no earlier). All entries should be turned into the office by 11:00 am. Each team will receive plates to put their entry in and will be given directions on what to do. Any food you are serving with your black pot main dish is allowed to be prepared ahead such as: rice, noodles, bread….etc. Each team will be provided with sanitary gloves to be worn while preparing their food and serving the dish. There will be a washing station for cooking gear and hand washing available. Each team will be given utensils and serving cups to serve to their dish to the public. Each team is expected to act with sportsmanship and cleanliness. There will be anonymous 5 judges and they will not be local people. JUDGING CRITERIA Appearance Aroma Flavor Each judge will give a score of 1 -5 with 5 being best. 1st place winners will be announced and given an award at 1:30 pm. If you are competing in the Best Decorated Booth contest: Theme: Hunting and MUST have a COON incorporated in the decorations. A winner will be chosen by People’s Choice (sold throughout the day for $1 a vote). Voting will stop at 12:30 pm so that we can count the votes. Winner will be announced at 1:30 pm when the dish winners are announced. Team Captain must sign below acknowledging the rules and agreements:
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Payment TypeIf you choose to pay online you can do so below. If you choose to pay by check please disregard the next step and continue to submit the form. You may mail your check to: Boggy Bayou Festival, PO Box 168, Pine Prairie, LA 70576
Check by Mail (***Deadline to have money paid is November 1st.)
Online w/Credit Card or ACH Debit (***There is a transaction fee added to each transaction paid online.)
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Select Payment Amount & Form of Payment *****ONLY IF PAYMENT IS DONE ONLINE. *****There is a processing fee added to each online transaction.Select payment amount according to how many divisions you will enter. $100 (Team Entry & 1 Division Entry), $125 (Team Entry & 2 Division Entries), $150 (Team Entry & 3 Division Entries), $175 (Team Entry & 4 Division Entries)
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100.00
USD
125.00
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150.00
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175.00
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Description
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Payment Methods
Credit Card
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Last Name
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