Restaurants for Resilience Certification Application
Restaurant Name:
Contact Person Name:
Contact Email:
Contact Phone Number:
Restaurant Address:
BASELINE CRITERIA:
MUST MEET AT LEAST 2 BASELINE CRITERIA
Does your restaurant use only reusable food-ware for on-site dining?
Yes
No
Does your restaurant avoid the use of Styrofoam containers?
Yes
No
Are your straws, utensils, and takeout bags non-plastic?
Yes
No
Does your restaurant avoid the use of plastic bottles?
Yes
No
Waterfront Restaurants may want to consider adding a Living Seawall or Panels, or hanging Oyster Ropes from their docks for immediate qualification.!
We would also like to make some suggestions that your restaurant may try to implement and in doing so you will add additional points to your status.
Extra Point-Based Criteria:
Select the practices your restaurant currently implements. Points will be calculated based on your selections.
All seafood is ‘Best Choice’ or ‘Good Alternative’ as defined by Seafood Watch, or no seafood is served:
Yes (1 point)
No
Proper recycling practices are followed:
Yes (1 point)
No
Ingredients are sourced locally to reduce carbon footprint and support sustainable farming:
Yes (1 point)
No
Composting efforts are in place for food waste:
Yes (1 Point)
No
Installation of low-flow faucets and toilets
Yes (1 Point)
No
Offering drinking water only upon request
Yes (1 Point)
No
No hosing down outside areas to reduce urban runoff
Yes (1 Point)
No
Proper disposal of Fats, Oils, and Grease (FOG) in line with BMPs
Yes (1 Point)
No
Up-to-date septic or sewage systems to prevent wastewater pollution
Yes (1 Point)
No
Is LED lighting installed on site?
Yes (1 Point)
No
Partnership with a company to collect and process recycled grease into commercial products:
Yes (1 Point)
No
Are solar panels installed on site?
Yes (1 Point)
No
Are Energy Star certified appliances used?
Yes (1 Point)
No
Vegetarian and vegan food options are regularly offered
Yes (1 Point)
No
Employee's receive introductory sustainability training:
Yes (1 Point)
No
Do Employee's participate in ongoing sustainability workshops:
Yes (1 Point)
No
Active community engagement and partnerships for environmental or social welfare causes:
Yes (2 Points)
No
If yes to the previous questions please describe the programs or partnerships your restaurant is engaged in.
Commitment to hosting a living seawall, oyster bed, or biochar sleeve along the restaurant's seawall and within adjacent waterways (for waterfront restaurants):
Yes (3 Points)
No
Please provide any additional information, comments or questions:
I hereby certify that the information provided is accurate and agree to comply withType a question the Restaurants for Resilience Standards.
Yes
No
Signature
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