Restaurateur with the Highest Regard for Customer Service

Restaurateur with the Highest Regard for Customer Service

Restaurateur, whose emphasis on and passion for premier customer service, is exemplified through all aspects of a restaurant from the wait staff to the bar staff, to make a diner’s experience memorable.
Please provide information below and submit no later than Friday, November 8, 2024. Please direct all questions to AXawards@airportxnews.com.
- Nominations will ONLY be accepted via the process outlined using the nomination forms for each category.
- If prompted, please include a minimum of one and a maximum of three images with the nomination.Submit ONLY IMAGES. PDFs or other files with text accompanying the image will be rejected.
- Ensure the nomination is in the correct size category. Large operators generate more than $100M annually from airport locations only. Small operators generate less than $100M annually from airport locations only.
- Include a company logo, if available.
Name of restaurateur:*
Operator size:*
What are some of the types of customer service and product training that the restaurateur provides to staff?*

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How does the restaurateur define excellent customer service? Please give examples of how that approach manifests in the airport environment.*

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How does the restaurateur reward great customer service by an employee?*

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Your Name*

First NameLast Name
Company Name:*
Your E-mail Address*
Are you an Airport Experience News Subscriber?

YesNo
Please submit a company logo to accompany your submission.

Limit 1 - 3 images. Videos and presentation will not be accepted. PDF with text or other format files that include text not allowed.llkffdxxv
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