Mobile Food Units
Operational Permit Application for food trucks, trailers, pods, and tents.
Complete the checklist below and provide all applicable items.
Expect a minimum 2-week turn-around.
Food Unit Business Name:
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Name of food truck, trailer, pod, or tent.
Owner's Legal Name:
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First Name
Last Name
Owner's Mailing Address:
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Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Name of Event:
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(The reason for bringing MFU to Molalla)
Event Start Date:
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Month
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Day
Year
Date
Event End Date:
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Month
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Day
Year
Date
Inspection Request Date:
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Month
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Day
Year
An inspection must be performed prior to obtaining permit. MFU must be set up and ready to cook at event location in order to request inspection.
Event Address (where the unit will be physically located):
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Location Name
Street Address
City
State / Province
Postal / Zip Code
Owner's Cell Phone Number:
*
Please enter a valid phone number.
Format: (000) 000-0000.
Owner's Email Address:
*
example@example.com
Is your Mobile Food Unit at least 5 feet away from property lot lines, buildings/structures, other food carts, combustible materials, and/or vehicles? (Oregon Fire Code section 319.2.4)?
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Please Select
Yes.
No- If no, contact Molalla Fire for direction.
Are you using a Generator? If "yes", the following applies per Oregon Fire Code section 319.2.6; No refueling while operating, Not operated in an enclosed area, Vehicle-mounted generators are installed, used and maintained according to listing and manufacturer's instructions.
*
Please Select
Yes, I acknowledge the above requirements are met.
No. I am not using a generator.
All Exits must meet the following Oregon Fire Code section 319.2.7; Means of egress are clear and unobstructed and two exits are provided, and/or customer service window is appropriately sized for egress (min. 3' X 3'.
*
Please Select
Yes, I acknowledge above requirements are met.
No, I don't meet this standard for exit compliance
All electrical appliances and devices meet the following Oregon Fire Code section 319.2.8; used and maintained in accordance with NFPA 70, listed and labeled, modified or damaged electrical has been repaired or replaced, approved covers for all switches, electrical outlet boxes, and proper use of temporary wiring.
*
Please Select
Yes, I acknowledge all electrical meets this section.
No, I don't meet electrical standards listed above.
Cooking Oil Storage meets the following Oregon Fire Code section 319.2.12.1 to 319.2.12.3; metallic and nonmetallic cooking oil storage system components shall include, but are not limited to, piping, connections, fittings, valves, tubing, hose, pumps, vents, and other related components used for the transfer of cooking oil.
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Please Select
Yes, I acknowledge cooking oil storage meets this section.
No, I don't meet this section.
Not applicable for my mobile food unit.
LP Gas Systems meet Oregon Fire Code section 319.2.13 to 3.19.2.14.5; components inspected annually, maximum aggregate volume of 200 pounds, containers securely mounted and restrained, container manufacture in compliance with NFPA 58, container installation complies with NFPA 58, system piping protected to prevent tampering, impact damage, and damage from vibration, listed LP gas alarm installed.
*
Please Select
Yes, I acknowledge the LP Gas System meets this section requirements.
No, I don't meet this section.
Not applicable for my mobile food unit, I don't use LP Gas.
Compressed Natural Gas Systems meet Oregon Fire Code Section 319.2.15; containers supply only cooking fuel, meets maximum aggregate volume, container is properly protected, container constructed properly, containers supply transportation and cooking fuel, piping properly protected, methane alarms present.
*
Please Select
Yes, I acknowledge the CNG system meets this section requirements.
No, I don't meet this section.
Not applicable for my mobile food unit, I don't use CNG.
Solid Fuel Cooking meets Oregon Fire Code Section 319.2.16.2; Dedicated hood system provided, 2.5 gallon water extinguisher and Class K extinguisher, fuel properly located, outdoor storage, fuel properly separated, ash properly removed, carbon monoxide alarms as required.
*
Please Select
Yes, I acknowledge the Solid Fuel Cooking meets this section requirements.
No, I don't meet this section.
Not applicable for my mobile food unit, I don't cook with Solid Fuel.
Inspection, Testing, and Maintenance per Oregon Fire Code Section 319.2.18, check all that apply to your Mobile Food Unit:
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My fire extinguishers have been serviced within the past 12 months.
Hood exhaust system is professionally tested semi-annually. Every 3 months for wok or charbroiling. Every month for solid fuel.
My fuel gas system is tested or replaced every 5-12 years.
No appliances are connected to fuel gas systems without a current satisfactory fuel gas inspection.
I don't have any of these systems.
Does your Mobile Food Unit have a Hood Fire Suppression System?
*
Please Select
Yes.
No- If 'No,' does the food that you are preparing create smoke or grease laden vapors? If so, a Type 1 Hood Suppression System is required.
If applicable, when was the hood fire suppression system last serviced?
Upload a copy of the hood suppression system test documentation here (you may take a photo as well):
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Upload a floor plan, including cooking appliance measurements.
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Applicant's Signature
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Today's Date
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Month
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Day
Year
Date
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