Cook Off Entry Fee: $25, due at time of Check-in
Event Details
Check-in/Sign-up - 9:00am
Event Start - 11:00am
Tasting/Judging - 1:00pm
Award Ceremony - 1:45pm
Team Name
*
Team Captain
*
Team Captain's Phone Number
*
Please enter a valid phone number.
Format: (000) 000-0000.
Team Captain's Contact Email
*
example@example.com
Name of Chili
*
Rules and Regulations
Participants must bring their own table, chairs, tent (if desired), stove/propane, table cloths, cooking utensils etc. No electricity is provided.
Your booth must be completely set up, and all team members present by 10:00 AM.
Decorating your booth is encouraged, but not required.
2 oz. tasting cups and spoons will be provided.
ALL CHILI MUST BE COOKED ON PREMISES. The preparation of raw ingredients, such as: chopping, cutting, etc. is permitted off-site.
Participants will cook a minimum of 2 gallons of chili.
All food must be safe for human consumption.
Judging will start promptly at 1:00 pm.
Participants must clean their area and dispose of all garbage in appropriate receptacles at the conclusion of the event.
HAVE FUN!! ITS FOR THE KIDS!!
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