Cove Park Website Submission
  • Website Submission Form

  • Dear Resident,

    We would like to include your residency on our website and digital archive. With your permission, we would also like to share news of your residency via our Newsletter and Cove Park’s social media accounts (Instagram, Threads, and Facebook).
     
    Per our Data Protection & Communications Policy, we are committed to protecting your work and intellectual property from unauthorised use and AI scraping. To this end, we have implemented the following measures:  
     

    • Technical measures – we have in place advanced security to monitor and block unauthorised scraping attempts from our website. These tools will help detect and prevent automated bots from accessing and copying content. 

    • Legal measures – we include explicit prohibitions against unauthorised scraping in our website’s terms of use. Any entity found to be scraping from the Cove Park website without permission is subject to legal action.  

    • Regular audits – we conduct regular security audits to ensure the effectiveness of our anti-scraping measures and to identify any potential vulnerabilities. 

    • Informed consent – through this form, we will obtain your approval on which of your provided materials are approved for use on social media platforms.   

    • Continuous education – as technology advances at a more rapid pace than legislation can maintain, we will prioritise learning and adapting our policy and procedure as new information and tools become available.  

    If you have any qusestions about Cove Park's approach to data protection, please contact Senior Producer Alex Marrs at alex@covepark.org

    Thank you.

     

    • Example bio text: 
    • Example 1, practice-based artist: 

      Maria de Lima is a Brazilian-British artist currently based in Glasgow, working across video, installation and painting. She approaches video through a feminist lens to explore the many value systems embedded in language. Focusing on translation between Portuguese and English, she explores how the legacy of colonialism and its resistance leaves traces through the words people use.

      Recent solo and group exhibitions include: Talbot Rice Residents, Talbot Rice Gallery, Edinburgh 2024; Desde el Salón (From the Living Room), Whitechapel Gallery, London (2021); Toys for Survival, Glasgow Women’s Library, Glasgow (2020); Diaries, Chalton Gallery, London (2019); Outpost Film Open, Norwich (2019); INGEST/digest/excrete, [SPACE], London (2018); An exit soft to the touch, ANDOR, London (2016). She was part of the Talbot Rice Residents programme 2022-2024 and the recipient of the 2016 Abbey Fellowship at the British School at Rome.

      Example 2, writer: 

      Charlotte Wood is the author of seven novels and three books of non-fiction. Her new book Stone Yard Devotional has been long-listed for the 2024 Booker Prize. It was described by the UK Guardian as ‘a quiet novel of immense power’ and has been praised by authors Anne Enright, Tim Winton, Karen Joy Fowler, Hannah Kent and Paula Hawkins among others.

      Her previous books include The Luminous Solution, a book of essays on the creative process; the international bestseller, The Weekend; and The Natural Way of Things which won a number of prizes including The Stella Prize and the Prime Minister’s Literary Award. Her features and essays have appeared in The New York Times, The Guardian, Literary Hub, The Sydney Morning Herald and The Saturday Paper among other publications.

      In 2023 Belvoir Theatre Company staged an adaptation of her novel The Weekend, and her novel The Natural Way of Things featured in ABC Television’s 2021 series The Books That Made Us.

      Example 3, participatory artist: 

      Mathilde N’Doye is an interdisciplinary artist and chef whose work incorporates community arts, installation and social sculpture. Their current practice investigates food and commensality, exploring the heritage of food and its link to cultural identity and history. Through sharing food within curated environments, their work tells stories of embodied knowledge and social actions, engaging others through the familiar action of eating. Offering encounters with ingredients and the living world, the work queries the origins of taste, smell and feeling within participatory settings. Mathilde reflects upon their own experience, using memory and senses as the materials to build upon their research-driven practice. 

       

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